Homemade Funnel Cake Recipe
This Homemade Funnel Cake recipe delivers a classic carnival treat made from a simple batter of milk, egg, and flour, deep-fried to golden perfection and dusted with powdered sugar. Crispy on the outside and soft inside, it’s an indulgent dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 funnel cakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
Dry Ingredients
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
Topping
- 4 tablespoons powdered sugar
Instructions
- Prepare the Batter: In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water, and vanilla extract until well combined to create the wet mixture.
- Add Dry Ingredients: Incorporate the granulated sugar, baking powder, and salt into the liquid mixture and whisk until fully combined.
- Combine Flour: Add the all-purpose flour gradually and whisk until the batter is completely smooth without lumps. Set the batter aside momentarily.
- Heat the Oil: In a medium, deep-sided pan or pot, pour in 1 inch of oil and heat it over medium-high heat to 375°F. Test readiness by dipping the end of a wooden spoon into the oil; if bubbles form around it, the oil is ready. Reduce the heat to medium to maintain temperature.
- Fry the Funnel Cake: Drizzle the batter from the spouted cup in a thin stream, swirling it in overlapping circular patterns into the hot oil. Cook for about 2 minutes until the bottom side turns a light golden brown.
- Flip and Finish Cooking: Carefully flip the funnel cake and cook the other side for an additional 2 minutes or until golden brown and crisp.
- Serve: Remove the funnel cake from the oil and place it on a paper towel to drain excess oil. Dust generously with 2 tablespoons of powdered sugar and serve immediately. Repeat the frying process with the remaining batter.
Notes
- Be sure to maintain the oil temperature at 375°F for perfect frying and crispiness.
- Use a deep-sided pan to prevent oil splatters and ensure safety.
- You can customize toppings by adding cinnamon sugar, fresh fruit, or chocolate drizzle instead of powdered sugar.
- Serve funnel cakes fresh for the best texture and flavor; they tend to lose crispness once cooled.
Keywords: funnel cake, fried dessert, carnival food, homemade funnel cake, easy funnel cake recipe
Find it online: https://cheframiflavor.com/homemade-funnel-cake-recipe/
