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Homemade Immunity Shot with Blueberries and Ginger Recipe

4.6 from 70 reviews

A refreshing and revitalizing homemade immunity shot packed with antioxidants from wild blueberries, anti-inflammatory ginger, and a touch of honey for natural sweetness. This nutritious blend supports immune health and provides a quick, invigorating boost to start your day.

Ingredients

Scale

Ingredients

  • 1 cup frozen wild blueberries
  • 1 ounce fresh peeled ginger root
  • 1 tablespoon honey
  • 1 cup water
  • (optional) Juice from 1/2 lemon (about 1½ tablespoons)

Instructions

  1. Blend Ingredients: Combine the frozen wild blueberries, fresh peeled ginger root, honey, water, and optional lemon juice in a high-powered blender. Blend on high speed for 30 seconds until smooth and well combined.
  2. Strain the Mixture: Pour the blended mixture through a fine-mesh strainer into a glass jar or measuring cup. Use a spoon to press the pulp against the strainer to extract as much juice as possible, leaving the pulp behind. Discard the pulp.
  3. Serve or Store: Pour the juice into shot glasses to serve immediately or mix into sparkling water for a refreshing drink. You can also freeze the juice in ice cube trays or store any remaining juice in a glass bottle or mason jar in the refrigerator for up to 5 days.

Notes

  • Use fresh or frozen wild blueberries depending on availability; frozen berries add a chilled texture.
  • Adjust the amount of honey to taste or substitute with a natural sweetener of your choice.
  • Straining helps achieve a smooth juice free of pulp; you may skip this step if you prefer a fiber-rich shot.
  • For an extra immunity boost, consider adding a pinch of turmeric or cayenne pepper before blending.
  • Store leftover juice in an airtight container in the fridge and consume within 5 days for freshness.

Keywords: immunity shot, homemade juice, blueberry ginger shot, healthy shot, antioxidant drink, cold remedy, wellness shot