Homemade Oatmeal Cream Pies Recipe
Indulge in the nostalgic flavors of these homemade oatmeal cream pies. Soft and chewy oatmeal cookies sandwich a rich, creamy filling for a delightful treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16-17 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Cookies:
- 1 cup unsalted butter (226 grams) (softened)
- 1 cup brown sugar (200 grams) (packed)
- 1/2 cup granulated sugar (100 grams)
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour (250 grams)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick oats
Frosting:
- 3/4 cup unsalted butter (168 grams) (softened)
- 2 ounces cream cheese (57 grams) (full-fat, brick style)
- 3–4 cups powdered sugar (330–440 grams)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cream (if needed)
Instructions
- Oatmeal Cookies: Preheat oven. Beat butter and sugars. Add molasses, vanilla, eggs. Mix in dry ingredients and oats. Form and bake cookies.
- Frosting: Beat butter, add cream cheese, sugar, vanilla, and salt. Adjust sweetness with powdered sugar. Add cream if needed.
- Assembling the Cookies: Frost one cookie, sandwich with another.
Notes
- You can store assembled oatmeal cream pies in an airtight container in the fridge for up to 3 days.
- For a twist, add a sprinkle of cinnamon or a dash of nutmeg to the frosting.
Nutrition
- Serving Size: 1 oatmeal cream pie
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg
Keywords: oatmeal cream pies, homemade, cookies, dessert, cream-filled cookies
Find it online: https://cheframiflavor.com/homemade-oatmeal-cream-pies-recipe/
