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Honey Butter Chicken Recipe

Honey Butter Chicken Recipe
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★★★★★

5 from 23 reviews

This Honey Butter Chicken recipe is a delightful combination of crispy, flavorful chicken coated in a sweet and savory honey butter sauce. It’s a perfect blend of tangy and sweet that will tantalize your taste buds.

Ingredients

Scale

For the Chicken:

  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lb chicken breasts, cut into 1-inch pieces
  • 1 tbsp unsalted butter
  • 1 tbsp canola oil, or any light oil
  • 1 tbsp green onions, sliced

For the Honey Butter Sauce:

  • 5 tbsps butter, room temperature
  • 1/2 cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  1. Chicken: Season the chicken. Combine the flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper. Coat the chicken pieces in the flour mixture.
  2. Fry the Chicken: In a skillet, melt butter with oil. Fry the chicken on both sides until golden brown. Remove and set aside.
  3. Honey Butter Sauce: In the skillet, add remaining butter, honey, soy sauce, vinegar, salt, and black pepper. Cook until smooth. Add chicken and coat well.
  4. Serve: Transfer chicken to a platter. Serve with rice and green beans. Garnish with green onions.

Nutrition

Keywords: Honey Butter Chicken, Chicken Recipe, Honey Sauce, Comfort Food

Find it online: https://cheframiflavor.com/honey-butter-chicken-recipe/