Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are a delightful blend of sweet and savory flavors, perfect for any occasion. The moist cornbread paired with a luscious honey butter glaze will have your taste buds singing with joy!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients:
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
Honey Butter Glaze:
- ¼ cup melted unsalted butter
- 2 tbsp honey
- ¼ tsp salt
Instructions
- Preheat oven to 400°F and grease a mini muffin pan.
- Combine both mixtures until just blended.
- Spoon into muffin tin and bake 10–12 minutes.
- Mix honey butter glaze and brush on hot poppers.
- Serve warm.
Mix dry ingredients in one bowl and wet ingredients in another.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Honey Butter Cornbread Poppers, Cornbread Muffins, Honey Butter Glaze, Mini Cornbread Poppers
