Honey Coconut Cold Coffee Recipe
Indulge in the tropical flavors of this Honey Coconut Cold Coffee recipe. A refreshing and creamy blend of chilled coffee, coconut milk, and honey, topped with shredded coconut and served over ice. Perfect for a relaxing treat on a warm day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Brewed Coffee:
- 1 cup chilled
Coconut Milk:
- 1/2 cup
Honey:
- 2 tablespoons (or to taste)
Shredded Coconut:
- 1/4 cup unsweetened
Ice Cubes:
- As needed
Extra Coconut Flakes:
- For garnish (optional)
Instructions
- Chill the Coffee: Place brewed coffee in the fridge until cold.
- Blend Ingredients: In a blender, combine chilled coffee, coconut milk, honey, and shredded coconut.
- Blend Smooth: Blend until smooth and creamy, ensuring thorough mixing.
- Strain (Optional): Strain the mixture to remove any coconut bits if desired.
- Prepare Glasses: Fill tall glasses with ice cubes.
- Pour and Garnish: Pour the blended coffee over the ice and garnish with extra coconut flakes.
- Serve: Enjoy this tropical delight!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Coconut Cold Coffee, Cold Brew, Tropical Drink, Coconut Milk Coffee
Find it online: https://cheframiflavor.com/honey-coconut-cold-coffee-recipe/
