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Honey Lime Chicken & Avocado Rice Stack Recipe

Honey Lime Chicken & Avocado Rice Stack Recipe
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★★★★★

5.2 from 25 reviews

This Honey Lime Chicken & Avocado Rice Stack is a refreshing and flavorful dish that combines tender grilled chicken with zesty lime, sweet honey, creamy avocado, and fragrant cilantro over a bed of fluffy rice. It’s a perfect meal for a light lunch or dinner.

Ingredients

Scale

For the Honey Lime Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Avocado Rice Stack:

  • 2 cups cooked jasmine or basmati rice (cooled slightly)
  • 1 large ripe avocado, diced
  • 1 tablespoon lime juice (for avocado)
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Additional cilantro for garnish
  • Lime wedges
  • Optional: diced tomatoes, jalapeños, or a dollop of Greek yogurt

Instructions

  1. Step 1: In a small bowl, whisk together the honey, fresh lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
  2. Step 2: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Seal and refrigerate for at least 30 minutes (or up to 2 hours if you have time for extra flavor!).
  3. Step 3: While the chicken marinates, cook your rice according to package instructions. Fluff it with a fork and let it cool slightly. Stir in chopped cilantro, a sprinkle of salt, and pepper. Set aside.
  4. Step 4: In a small bowl, toss the diced avocado with lime juice to keep it fresh and vibrant. Set aside.
  5. Step 5: Preheat your grill or stovetop grill pan over medium-high heat. Remove chicken from marinade and grill for about 5-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Let the chicken rest for a few minutes before slicing into thin strips.
  6. Step 6: To assemble the stack: Start with a generous scoop of the cilantro rice, top with sliced chicken, and add a few spoonfuls of avocado. Repeat layers if you like to create a “stacked” look. Garnish with extra cilantro, a squeeze of fresh lime, and any optional toppings you enjoy.

Notes

  • Feel free to customize the toppings to suit your preferences, such as adding diced tomatoes, jalapeños, or a dollop of Greek yogurt.
  • Make sure to let the chicken rest before slicing to keep it juicy and tender.

Nutrition

Keywords: Honey Lime Chicken, Avocado Rice Stack, Grilled Chicken Recipe

Find it online: https://cheframiflavor.com/honey-lime-chicken-and-avocado-rice-stack-recipe-2/