Honey Pepper Chicken Mac and Cheese Recipe
Indulge in the ultimate comfort food with this Honey Pepper Chicken Mac and Cheese recipe. Creamy, cheesy pasta is combined with crispy breaded chicken strips coated in a sweet and spicy honey pepper sauce, creating a flavor explosion in every bite.
- Author: rami
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking, Frying
- Cuisine: American
- Diet: Non-Vegetarian
For the Honey Pepper Chicken:
- 1 25 ounces bag breaded chicken strips
- Salt and Pepper to taste
- Basil for garnish
- 3/4 c honey
- 1/4 c light brown sugar
- 3 tablespoon soy sauce (low sodium)
- 1/4 c pineapple juice
- Juice of 1 lemon
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 stick butter
For the Mac and Cheese:
- 1 16 ounces box spiral noodles
- 5 slices bacon (cooked and crumbled)
- 2 c heavy cream
- 1/2 c shredded parmesan cheese
- 1 c mozzarella cheese (freshly shredded)
- 3/4 c colby jack cheese (freshly shredded)
- 2–3 cloves minced garlic
- Chopped fresh basil
- Prepare the chicken: Cook the breaded chicken strips according to package instructions, then set aside.
- Cook the noodles: Boil the spiral noodles until al dente, then drain.
- Make the honey pepper sauce: Combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper in a saucepan. Boil, then simmer for 15 minutes. Let it cool.
- Prepare the cheese sauce: Melt butter in a pan, add heavy cream, then gradually stir in parmesan, mozzarella, and colby jack cheeses. Season with salt, pepper, and minced garlic.
- Combine pasta and cheese sauce: Mix cooked noodles with the cheese sauce, adding bacon for flavor.
- Coat chicken in sauce: Dip chicken strips into the honey pepper sauce.
- Serve: Plate the pasta, top with honey pepper chicken strips, and garnish with basil leaves.
- Enjoy: Dive into your delicious Honey Pepper Chicken Mac and Cheese!
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 29g
- Sodium: 1020mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 160mg
Keywords: Honey Pepper Chicken Mac and Cheese, Mac and Cheese recipe, comfort food, pasta recipe, chicken recipe