Hot Chocolate Peppermint Fudge! Recipe

If you’re looking for a cozy, festive treat that perfectly combines the nostalgic flavors of winter, you need to try Hot Chocolate Peppermint Fudge! This delightful dessert captures everything you love about a warm cup of hot cocoa, from the rich chocolate to the peppermint twinkle, all wrapped up in a luscious, creamy fudge that melts in your mouth. Whether it’s for holiday gatherings or a special treat on a chilly evening, this recipe is an absolute showstopper that promises festive flavor and smooth satisfaction in every bite.

Ingredients You’ll Need

Every ingredient in this Hot Chocolate Peppermint Fudge! recipe plays a key role, blending their unique textures and tastes to create a harmonious, irresistible dessert. From the creamy condensed milk that provides luscious sweetness to the festive peppermint that adds a refreshing zing, each element is essential to bring out the magic in this fudge.

• 2 cups semi-sweet chocolate chips (divided): These give the fudge its rich, deep chocolate flavor and a smooth texture.
• 1 1/2 cups milk chocolate chips: Adds a creamy sweetness that perfectly balances the semi-sweet chips.
• 3 tablespoons butter: Helps create that silky fudge consistency and adds richness.
• 14 ounces sweetened condensed milk: Provides the perfect sweetness and smoothness for a fudge base.
• 4 packages hot chocolate mix (1/2 cup): Infuses that unmistakable classic hot chocolate flavor throughout.
• 2 teaspoons vanilla: Enhances the overall flavor, adding warmth and depth.
• 4 cups marshmallows (divided): Adds softness and a melt-in-your-mouth fluffiness, plus a fun texture on top.
• Peppermint candy canes or crushed peppermints (about 1/2 cup): These sprinkle in festive cooling peppermint notes and a delightful crunch garnish.

How to Make Hot Chocolate Peppermint Fudge!

Step 1: Prepare Your Pan

Start by lining an 8×8-inch pan with foil or parchment paper, then spritz it with cooking spray. This simple step ensures your fudge will release easily once it’s set, giving you perfect squares every time.

Step 2: Melt the Chocolate Mixture

Using a double boiler on medium heat, combine 1 1/2 cups of the semi-sweet chocolate chips with 1 1/2 cups of milk chocolate chips, butter, sweetened condensed milk, and the hot chocolate mix. Stir continuously, patiently melting everything together until the mixture is smooth and glossy. This is where the fudge’s velvety texture begins.

Step 3: Incorporate Marshmallows

Once your chocolate mixture is silky smooth, stir in 2 cups of marshmallows. Keep stirring for about a minute so they melt just enough to add that signature softness without losing their little fluffy charm.

Step 4: Flavor It With Vanilla

Remove the mixture from heat and stir in 2 teaspoons of vanilla. This step is crucial for rounding out the flavors and bringing a warm, aromatic depth to your fudge.

Step 5: Transfer and Top

Pour the fudge into your prepared pan, spreading it evenly. Then press the remaining marshmallows on top — this adds an irresistible, gooey texture contrast as the fudge sets.

Step 6: Chill Until Set

Pop the pan into the refrigerator and let the fudge chill for at least 4 hours. This allows it to firm up and develop that perfect bite.

Step 7: Cut and Drizzle

When your fudge is set, cut it into squares. Then melt the remaining 1/2 cup chocolate chips in the microwave, heating in 30-second bursts until smooth. Drizzle this chocolate over your fudge squares for an extra layer of chocolatey charm. Let the drizzle cool completely before serving.

How to Serve Hot Chocolate Peppermint Fudge!

Garnishes

Sprinkle crushed peppermint candy canes or whole mini candy canes on top for a burst of festive sparkle and refreshing peppermint crunch. You can also add a light dusting of cocoa powder or edible glitter for an elegant touch that wows your guests.

Side Dishes

This fudge pairs beautifully with a mug of steaming hot chocolate or a peppermint-spiced latte. You might also serve it alongside fresh whipped cream or a scoop of vanilla ice cream to balance its richness.

Creative Ways to Present

Consider serving your Hot Chocolate Peppermint Fudge! on a festive holiday platter lined with pine sprigs or colorful holiday napkins. You can also create gift boxes with little squares of fudge for a thoughtful homemade present that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Keep your fudge stored in an airtight container at room temperature for up to a week. If your home is warm, refrigeration is best to maintain its texture and prevent melting.

Freezing

Wrap individual fudge squares tightly in plastic wrap and store them in a freezer-safe container. Frozen, they last up to 2 months and thaw quickly at room temperature when you’re ready for a delicious treat.

Reheating

Because fudge is best served cool or at room temperature, avoid reheating. If you prefer a softer bite, simply let frozen fudge sit out for 15 minutes before enjoying.

FAQs

Can I use all semi-sweet chocolate chips instead of mixing with milk chocolate?

Yes! Using all semi-sweet chips will result in a more intense chocolate flavor, slightly less sweet but equally delicious. Feel free to adjust according to your taste preferences.

What if I don’t have hot chocolate mix on hand?

You can substitute with unsweetened cocoa powder and add extra sugar to taste, but using hot chocolate mix adds a unique blend of sugar and powdered milk that enhances the fudge’s rich flavor.

Is there a dairy-free version of this fudge?

To make a dairy-free version, use dairy-free chocolate chips, a plant-based butter substitute, and coconut condensed milk. The peppermint flavor works wonderfully with these alternatives for a tasty vegan treat.

Can I skip the marshmallows?

Marshmallows add a lovely texture and subtle sweetness, but if you’re not a fan or have dietary restrictions, you can leave them out or try a chewy ingredient like chopped dried fruit instead.

How long does Hot Chocolate Peppermint Fudge! keep at room temperature?

It will keep well for about 5-7 days in an airtight container at room temperature, but refrigeration extends its freshness and helps maintain the ideal texture, especially in warmer climates.

Final Thoughts

Hot Chocolate Peppermint Fudge! is one of those irresistible treats that combines festive fun with indulgent flavor all in one delicious bite. Whether you’re making it for a holiday party, cozy night in, or special gift, this fudge will bring smiles and warmth in every square. Give it a try and watch it become your new go-to dessert for the season!

Print