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Hot Chocolate Peppermint Fudge! Recipe

Hot Chocolate Peppermint Fudge! Recipe
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★★★★★

5.3 from 9 reviews

This Hot Chocolate Peppermint Fudge combines the rich flavors of semi-sweet and milk chocolate with the creamy sweetness of condensed milk and a festive hint of peppermint. Soft marshmallows add a gooey texture, while a drizzle of melted chocolate and crushed peppermint candy toppings create a delightful holiday treat that’s perfect for gifting or enjoying at home.

Ingredients

Scale

Chocolate Base

  • 2 cups semi-sweet chocolate chips (divided)
  • 1 1/2 cups milk chocolate chips
  • 3 tablespoons butter
  • 14 ounces sweetened condensed milk
  • 4 packages hot chocolate mix (about 1/2 cup)
  • 2 teaspoons vanilla extract

Marshmallows and Garnish

  • 4 cups marshmallows (divided)
  • Peppermint candy canes or crushed peppermints (about 1/2 cup) for garnish

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with foil or parchment paper, then lightly spray with cooking spray to ensure easy removal of the fudge.
  2. Melt Ingredients: In a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, 1 1/2 cups of milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until the mixture is fully melted and smooth.
  3. Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until they begin to melt and blend into the fudge mixture.
  4. Add Vanilla: Remove the mixture from heat and stir in 2 teaspoons of vanilla extract, mixing well to incorporate the flavor evenly.
  5. Transfer and Top: Pour the fudge mixture into the prepared pan, smoothing the surface. Press the remaining 2 cups of marshmallows evenly on top of the fudge to create a textured topping.
  6. Chill: Refrigerate the fudge for at least 4 hours until firmly set.
  7. Cut into Squares: Once set, remove the fudge from the pan and cut it into bite-sized squares.
  8. Melt Remaining Chocolate: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring between each until smooth.
  9. Drizzle and Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle with crushed peppermint candy or finely chopped candy canes for a festive finish. Let the drizzle set before serving.

Notes

  • Use high-quality chocolate chips for the best flavor and smooth texture.
  • If you don’t have a double boiler, melt the chocolate mixture gently in the microwave in short bursts, stirring frequently to avoid burning.
  • Press the marshmallows firmly into the fudge so they stick well as it sets.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • For a dairy-free version, substitute butter and condensed milk with vegan alternatives and use dairy-free chocolate chips.

Nutrition

Keywords: hot chocolate fudge, peppermint fudge, holiday fudge recipe, no-bake fudge, peppermint candy dessert, chocolate marshmallow fudge

Find it online: https://cheframiflavor.com/hot-chocolate-peppermint-fudge-recipe/