Hot Cocoa Mix Recipe
This homemade hot cocoa mix is a simple, delicious blend of powdered sugar, powdered milk, and unsweetened cocoa powder, perfect for creating a rich and comforting cup of hot chocolate. Customize it with optional cinnamon or cayenne pepper for a warm, spiced twist. Just mix the ingredients, store in an airtight container, and enjoy a cozy drink in minutes by adding hot water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 cups of hot cocoa mix (approximately 12 servings) 1x
- Category: Beverage Mix
- Method: No-Cook Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups (165 g) powdered sugar
- 1 ½ cups (185 g) powdered milk
- 1 cup (120 g) unsweetened cocoa powder
- 1 tablespoon cornstarch
- ½ teaspoon salt
Optional Ingredients
- 1 teaspoon cinnamon
- A pinch of cayenne pepper
Instructions
- Combine Dry Ingredients: In a large bowl, thoroughly mix the powdered sugar, unsweetened cocoa powder, powdered milk, cornstarch, and salt until evenly blended.
- Add Optional Spices: If desired, add cinnamon or cayenne pepper to the mixture and whisk until fully incorporated, enhancing the flavor.
- Refine the Mix: Continue whisking to achieve a smooth and consistent texture, ensuring no lumps remain.
- Taste Test: Carefully taste a small amount of the mix to check balance; adjust by adding more sugar or cocoa powder if preferred.
- Store the Mix: Transfer the finished cocoa mix to an airtight jar or container to keep it fresh until use.
- Prepare Hot Cocoa: Scoop 3 to 4 tablespoons of the mix into a mug, pour about 1 cup of hot water over it, and stir vigorously until smooth and lump-free.
- Garnish and Serve: Optionally, top your hot cocoa with marshmallows or whipped cream for an indulgent finish.
Notes
- Store the hot cocoa mix in a cool, dry place in an airtight container to maintain freshness for up to 3 months.
- Adjust the sweetness or cocoa intensity by modifying the sugar or cocoa powder quantities to suit your taste.
- The cornstarch helps to thicken the drink slightly and blend the ingredients smoothly.
- Optional spices like cinnamon add warmth, while cayenne provides a subtle spicy kick for those who enjoy heat.
- For a creamier drink, substitute hot water with hot milk or a milk alternative.
- Use pure unsweetened cocoa powder for the best chocolate flavor without added sugars.
Nutrition
- Serving Size: 1 tablespoon (approx. 15 g)
- Calories: 60
- Sugar: 10 g
- Sodium: 25 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: hot cocoa mix, homemade hot chocolate, powdered cocoa drink, easy hot cocoa, DIY cocoa powder mix, cozy winter beverage
Find it online: https://cheframiflavor.com/hot-cocoa-mix-recipe/
