Hot Honey Feta Chicken Recipe
This Hot Honey Feta Chicken recipe combines succulent chicken breasts with a flavorful hot honey glaze and creamy feta cheese, baked to perfection for a deliciously tangy and spicy meal. Perfectly balanced with garlic, lemon, and oregano, this dish is easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Hot Honey Mixture
- 3 tablespoons honey
- 3 tablespoons hot sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Topping
- 200 g feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare Hot Honey Mixture: In a small bowl, whisk together honey, hot sauce, olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper until well combined to create a flavorful glaze.
- Coat Chicken: Place the chicken breasts in a baking dish and pour the hot honey mixture over them, making sure each breast is thoroughly coated with the sauce for maximum flavor.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the coated chicken breasts to add rich, creamy texture and tanginess.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to allow the chicken to cook gently and absorb the flavors.
- Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the chicken is fully cooked, and the cheese is golden and bubbly, developing a delicious crust.
- Rest Chicken: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring a moist and tender result.
- Garnish and Serve: Garnish with fresh parsley just before serving to add a pop of color and a fresh herbal note.
Notes
- If you prefer milder heat, reduce the amount of hot sauce or use a milder variety.
- For added depth, marinate the chicken in the hot honey mixture for up to 1 hour before baking.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Keywords: hot honey feta chicken, baked chicken, spicy honey chicken, feta chicken recipe, Mediterranean chicken
Find it online: https://cheframiflavor.com/hot-honey-feta-chicken-recipe/
