Hot Honey Tortellini Pasta Salad Recipe
This Hot Honey Tortellini Pasta Salad is a delightful blend of flavors and textures, perfect for a summer gathering or a light meal. The hot honey adds a sweet and spicy kick that complements the savory prosciutto and fresh peaches beautifully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tortellini Salad:
- 32oz tortellini, cooked
- 4oz prosciutto
- 8oz pearl mozzarella balls
- 15oz can corn kernels
- 3 small peaches, diced into small chunks
- 2 cups cherry tomatoes, sliced
- 1/2 cup basil, chopped
Dressing:
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat Oven: Heat oven to 400F and line baking sheet with parchment paper. Cook prosciutto until crispy, about 10-15 minutes. Set aside.
- Prepare Salad: In a large bowl, combine cooked tortellini, mozzarella balls, corn, peaches, tomatoes, and basil.
- Add Prosciutto: Chop the crispy prosciutto into small pieces and mix into the tortellini mixture.
- Make Dressing: In a glass measuring cup, whisk together olive oil, hot honey, dijon mustard, red wine vinegar, garlic, salt, and pepper.
- Toss Salad: Pour the dressing over the tortellini mixture and toss until well coated.
- Serve: Serve the salad at room temperature or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 35mg
Keywords: Hot Honey, Tortellini Salad, Pasta Salad, Prosciutto, Summer Recipe
