How to Make Cheesy Garlic Butter Corn on the Cob in 15 Minutes Recipe
Learn how to create a quick and flavorful dish of Cheesy Garlic Butter Corn on the Cob in just minutes. This recipe combines the sweetness of fresh corn with a savory garlic butter sauce and a sprinkle of Parmesan cheese for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Grilling, Air-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Corn:
- 4 ears fresh corn (husks removed)
Garlic Butter Sauce:
- 2 tbsp light butter (melted, e.g., Land O’Lakes Light)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Cheese & Garnish:
- 1/4 cup grated reduced-fat Parmesan cheese
- 1 tbsp fresh parsley (chopped, or 1 tsp dried)
- Optional: Pinch of red pepper flakes or chili powder
Instructions
- Cook the Corn – Boil a pot of water and cook corn for 8-10 minutes, or grill for 10-12 minutes, or air-fry for 10-15 minutes.
- Make the Garlic Butter Sauce – Mix melted butter, minced garlic, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Coat & Cheese It Up – Brush cooked corn with the garlic butter mixture and sprinkle with Parmesan cheese while warm.
- Garnish & Serve – Top with fresh parsley and red pepper flakes, then serve hot.
Notes
- You can adjust the seasoning of the garlic butter sauce to suit your taste preferences.
- Feel free to experiment with different herbs and spices for added flavor.
- For a spicier kick, increase the amount of red pepper flakes or add chili powder.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheesy Garlic Butter Corn, Corn on the Cob, Side Dish, Easy Recipe, Summer Corn Recipe
