How to Make Homemade Pasta Recipe
Learn how to make delicious homemade pasta from scratch with this easy-to-follow recipe. Whether you prefer to make the dough by hand or in a stand mixer, this guide will take you through each step, from mixing the ingredients to cooking the pasta to perfection.
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Rolling, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough by Hand:
- 2 ¼ to 2 ½ cups 00 flour or all-purpose flour
- 4 large eggs
- Additional flour for rolling
Dough in Stand Mixer:
- 2 ¼ cups flour
- 4 large eggs
Instructions
- Making the dough by hand: On a flat surface, create a mound with flour and make a well in the center. Add eggs, whisk with a fork, gradually incorporating flour. Knead into a ball and let rest.
- Making the dough in a stand mixer: Mix flour and eggs in a stand mixer until smooth. Let the dough rest.
- Rolling the pasta dough: Cut dough into pieces, roll out, cut into strips, and dry.
- Cooking the pasta: Boil salted water, cook pasta until al dente, and toss with sauce.
- Storing homemade pasta: Dry cut pasta, store in nests in an airtight container.
Notes
- If using a pasta rolling machine, follow the manufacturer’s instructions for best results.
- Experiment with different pasta shapes and sizes to find your favorite.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: homemade pasta, pasta from scratch, fresh pasta recipe, Italian pasta, pasta dough
Find it online: https://cheframiflavor.com/how-to-make-homemade-pasta-recipe/
