Iced Raspberry Vanilla Matcha Latte Recipe

The Iced Raspberry Vanilla Matcha Latte is the kind of drink that turns a simple midday pause into something genuinely special. It’s fruity, creamy, full of gorgeous color, and absolutely refreshing. With vibrant raspberry purée swirling through smooth, vanilla-infused milk and earthy matcha, every sip feels like a celebration. This layered beauty not only looks Insta-worthy but is also bursting with flavor and gentle sweetness—making it a must-try for both matcha lovers and anyone seeking a cool, tasty upgrade to their afternoon routine.

Ingredients You’ll Need

Each component in this recipe plays a unique and delightful role. The ingredient list is refreshingly short, but the results are anything but basic—bring these together and you’ll have a drink that’s just as stunning as it is delicious.

• Frozen Raspberries: Bring bold, tangy flavor and create that gorgeous magenta raspberry purée.
• Sugar: Adds just the right touch of sweetness to tame the tartness of the raspberries.
• Vanilla Milk of Choice: I love unsweetened vanilla oat milk; it lends luscious, creamy body and a mellow vanilla background.
• Brewed Matcha Tea: Earthy, vibrant, and gently caffeinated—this is the green layer you know and love.

How to Make Iced Raspberry Vanilla Matcha Latte

Step 1: Make the Raspberry Purée

Add your frozen raspberries and sugar to a glass bowl. Microwave for about 2 minutes until they’re juicy and soft. Give everything a good stir to melt the sugar into that deep pink, tangy mixture. This step fills your kitchen with a jammy, berry aroma you’ll want to bottle.

Step 2: Strain the Purée

Next, pour the mixture through a mesh strainer into another bowl, using the back of a spoon to press and squeeze out every last drop. What’s left behind is pure berry magic—deep, juicy, and perfect for swirling into your Iced Raspberry Vanilla Matcha Latte.

Step 3: Froth the Vanilla Milk

While this step is optional, it brings a velvety finish that takes the drink from good to crave-worthy. Add a few tablespoons of vanilla milk to a milk frother and whip it into an airy, cloudlike foam. If you don’t have a frother, a mason jar with a tight lid and a little muscle works in a pinch!

Step 4: Assemble Your Latte

Spoon a couple tablespoons of raspberry purée into the bottom of your glass. Fill the glass with ice—this will help keep the layers distinct and extra refreshing. Pour in about half a cup of vanilla milk, followed by half a cup of brewed matcha. Gently spoon the milk foam on top, if using, for a dreamy finish.

Step 5: Stir, Sip, and Enjoy

Give everything a gentle stir to watch the raspberry, milk, and matcha dance together in gorgeous swirls. Take a moment to admire before diving in—your homemade Iced Raspberry Vanilla Matcha Latte is ready!

How to Serve Iced Raspberry Vanilla Matcha Latte

Garnishes

A scattering of fresh raspberries on top or a twist of lemon zest adds that final flourish. For an extra pretty touch, sprinkle on a little matcha powder or pop a fresh mint sprig into your glass. Presentation matters, especially when the drink is as photogenic as this one!

Side Dishes

This latte shines alongside light, summery treats like lemon poppy seed muffins, buttery shortbread, or a crisp almond biscotti. Each bite brings out the berry and vanilla notes even more, making your coffee break feel like an occasion.

Creative Ways to Present

Try serving your Iced Raspberry Vanilla Matcha Latte in a tall clear glass to showcase its beautiful ombré layers. For parties, pour it into small mason jars with eco-friendly straws, or turn it into a layered “latte flight” with mini glasses and different purees—let your creativity shine!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the raspberry purée and any extra matcha separately in airtight containers in the fridge. Assemble just before serving to keep those stunning layers looking their best. The purée stays vibrant for up to three days.

Freezing

Raspberry purée freezes beautifully! Spoon it into an ice cube tray for easy portions—just pop out a cube or two when you’re ready to whip up another Iced Raspberry Vanilla Matcha Latte. Avoid freezing the milk or matcha, as texture can change when thawed.

Reheating

Since this is an iced drink, reheating isn’t needed, but you can refresh chilled purée by microwaving it for 20 seconds to loosen it up before building your next latte. If your matcha or oat milk has separated after chilling, just give it a good shake or stir before pouring.

FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries work perfectly. You might need to microwave them a bit less, just until they release their juices. The flavor will be just as vibrant and summery.

What’s the best milk for this recipe?

While I love unsweetened vanilla oat milk for its creamy sweetness, feel free to use any vanilla milk you love—almond, soy, regular dairy, or even coconut. The vanilla note really ties the flavors together!

Can I make the Iced Raspberry Vanilla Matcha Latte without a milk frother?

Definitely. You can froth milk by shaking it vigorously in a sealed mason jar, or by whisking quickly by hand. Or just pour the milk in as is—it’ll still be deliciously creamy.

Is there a way to make it less sweet?

For a lower sugar version, reduce the sugar in the purée or use a sugar substitute. Unsweetened milk and matcha balance out the berry’s tartness, so adjust to your personal sweet tooth.

How can I make this drink vegan or allergen-friendly?

This Iced Raspberry Vanilla Matcha Latte is already vegan if you use dairy-free vanilla milk! It’s easy to adapt for allergies by choosing your favorite milk substitute and ensuring all ingredients fit your dietary needs.

Final Thoughts

There’s nothing quite as enchanting as shaking up your usual drink routine with an Iced Raspberry Vanilla Matcha Latte. It’s easy, eye-catching, and so full of flavor—you’ll want to make it again and again. Give it a try and let this whimsical drink add a little extra sunshine to your day!

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