Iced Raspberry Vanilla Matcha Latte Recipe
Enjoy a refreshing and flavorful Iced Raspberry Vanilla Matcha Latte, a delightful twist on a classic favorite. This unique beverage combines the sweetness of raspberries with the smoothness of vanilla and the earthy notes of matcha, creating a perfect balance of flavors. Whether you’re a matcha enthusiast or new to the world of green tea lattes, this recipe is sure to tantalize your taste buds.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Raspberry Purée:
- 2 cups frozen raspberries
- 2 Tbsp sugar
Additional Ingredients:
- Vanilla milk of choice (I used unsweetened vanilla oat milk)
- Brewed matcha tea
Instructions
- Make the Raspberry Purée: Add the raspberries to a glass bowl and mix in the sugar. Microwave for about 2 minutes. Stir well.
- Strain the Purée: Push the mixture through a mesh strainer to extract as much liquid as possible.
- Foam the Milk: Use a milk frother to foam a few tablespoons of milk, if desired.
- Assemble the Latte: Add a couple of tablespoons of the raspberry purée to a glass. Add ice, then top with approximately 1/2 cup of vanilla milk, 1/2 cup of brewed matcha tea, and milk foam (optional).
- Enjoy: Stir the latte gently to mix the flavors and textures, then savor each sip of this delightful creation.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150 kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Iced Raspberry Vanilla Matcha Latte, Matcha Latte, Raspberry Latte, Iced Latte Recipe
