Incredible 5-Minute Garlic Flatbread Recipe

Introduction

This incredible 5-minute garlic flatbread is a quick and flavorful treat perfect for any meal or snack. Crispy, garlicky, and infused with fresh parsley, it’s a simple recipe that delivers big taste in no time.

Ingredients

• 2 cups all-purpose flour (240 grams)
• 2 tsp baking powder (8 grams)
• 1/2 tsp sea salt (2.85 grams)
• 2 tbsp extra virgin olive oil (30 ml), plus extra for brushing
• 2/3 cup water (168 ml)
• 1 tbsp freshly chopped parsley (3.80 grams)
• 4 cloves garlic

Instructions

1. Step 1: In a large bowl, combine the flour, baking powder, and sea salt. Add 2 tablespoons of olive oil and the water, mixing until a dough forms. Knead with your hands until the dough is smooth and compact, then shape it into a ball.
2. Step 2: Lightly flour a clean surface. Place the dough ball on it, cut it in half, then shape each half into a ball. Cut each ball into 4 even pieces to make 8 dough pieces total.
3. Step 3: Heat a large grill pan over medium heat while shaping the dough pieces. Roll or press each piece into a flatbread approximately 1/8 inch thick.
4. Step 4: Brush one side of each flatbread with olive oil. Place it oil-side down in the hot pan, then brush the top with more olive oil. After about 75 seconds, flip the flatbread and cook the other side for another 75 seconds.
5. Step 5: While cooking, prepare the garlic sauce by mixing 2 tablespoons olive oil, chopped parsley, and shredded garlic in a small bowl. Once flipped, spread a spoonful of the garlic sauce evenly over the flatbread and continue cooking until done.
6. Step 6: Remove the cooked flatbread from the pan and transfer to a serving dish. Repeat this process with the remaining dough pieces. Serve immediately and enjoy!

Tips & Variations

• For extra flavor, add a sprinkle of chili flakes or grated Parmesan to the garlic sauce.
• You can substitute parsley with fresh cilantro or basil depending on your preference.
• If you prefer a more robust garlic flavor, increase the garlic cloves to 5 or 6.
• To make the dough gluten-free, use a gluten-free all-purpose flour blend.

Storage

Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, warm them in a dry skillet over medium heat for a couple of minutes until soft and fragrant. Avoid microwaving to keep the texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and cooking.

What can I serve with garlic flatbread?

These flatbreads pair wonderfully with dips like hummus, tzatziki, or marinara sauce, and they also complement soups, salads, and grilled meats.

Incredible 5-Minute Garlic Flatbread Recipe

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5 from 92 reviews

This incredible 5-minute garlic flatbread recipe is a quick and easy way to make homemade flatbreads bursting with fresh garlic and parsley flavor. Perfect as a snack or a side to your favorite dishes, these soft, aromatic flatbreads are cooked on a grilling pan with a luscious garlic oil sauce that adds a deliciously fragrant touch.

• Author: rami
• Prep Time: 7 minutes
• Cook Time: 8 minutes
• Total Time: 15 minutes
• Yield: 8 flatbreads 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Dough:

• 2 cups all-purpose flour (240 grams)
• 2 tsp baking powder (8 grams)
• 1/2 tsp sea salt (2.85 grams)
• 2 tbsp extra virgin olive oil (30 ml)
• 2/3 cup water (168 ml)

Garlic Sauce & Cooking:

• 2 tbsp extra virgin olive oil (30 ml)
• 1 tbsp freshly chopped parsley (3.80 grams)
• 4 cloves garlic
• Additional extra virgin olive oil for brushing

Instructions

1. Make the dough: In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of sea salt. Mix the dry ingredients well, then add 2 tablespoons of extra virgin olive oil and 2/3 cup of water. Stir until a dough forms, then knead it with your hands until smooth and compact. Shape the dough into a ball.
2. Divide the dough: Lightly flour a flat clean surface, place the dough ball on it, and cut it in half. Shape each half into a ball, then cut each ball into 4 equal pieces, producing 8 dough portions.
3. Heat the pan: Place a large grilling pan over medium heat and allow it to warm up thoroughly before cooking the flatbreads.
4. Shape the flatbreads: While the pan heats, flatten each dough piece into a round flatbread approximately 1/8 of an inch thick.
5. Cook the flatbreads and prepare garlic sauce: Brush one side of each flatbread lightly with extra virgin olive oil, then place that side down on the hot pan. Brush the top side with oil. In a separate bowl, mix 2 tablespoons extra virgin olive oil, 1 tablespoon freshly chopped parsley, and finely shredded 4 cloves of garlic. This will be your garlic sauce. After about 75 seconds, flip the flatbread to cook the other side. Spoon some garlic sauce on top and spread evenly while it cooks for another 75 seconds. Remove from the pan and place on a serving dish. Repeat with remaining pieces.
6. Serve and enjoy: Serve the garlic flatbreads warm as a delicious appetizer or alongside your favorite meals.

Notes

• You can add a pinch of chili flakes to the garlic sauce for a spicy kick.
• Use a nonstick or well-seasoned grilling pan to prevent sticking.
• These flatbreads are best enjoyed fresh but can be reheated briefly in a pan or oven.
• Chopping garlic finely or using a garlic press helps release maximum flavor into the garlic oil.
• Adjust the thickness of the flatbread to your preference but thinner breads will cook faster and crisper.

Keywords: garlic flatbread, quick flatbread recipe, easy garlic bread, stovetop flatbread, homemade flatbread, parsley garlic oil, savory flatbread