Irresistible Marshmallow Swirl Fudge Recipe
Indulge in the decadent delight of this Irresistible Marshmallow Swirl Fudge. Rich chocolate fudge with a delightful swirl of marshmallow, this treat is perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fudge:
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
For the Swirl:
- 1 cup marshmallow fluff or marshmallow cream
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter. Stir until smooth, then remove from heat and mix in vanilla extract and salt.
- Spread the Fudge: Pour the chocolate mixture into the prepared dish and spread evenly.
- Add the Swirl: Drop spoonfuls of marshmallow fluff on top of the chocolate and swirl gently with a knife.
- Chill and Serve: Refrigerate the fudge for at least 2 hours until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 19g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Fudge, Marshmallow, Chocolate, Dessert, Sweet
