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Irresistible Mediterranean Spinach and Feta Cheese Crisps in 30 Minutes Recipe

4.6 from 137 reviews

These Mediterranean Spinach and Feta Cheese Crisps are a deliciously crispy and flavorful snack packed with wholesome ingredients. Combining fresh spinach, tangy feta, and almond flour, these bites are easy to prepare and perfect for a quick, healthy treat or appetizer. Ready in just 30 minutes, they bring Mediterranean flair to your kitchen with minimal effort.

Ingredients

Scale

Ingredients

  • 2 cups fresh spinach, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup almond flour
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix ingredients: In a large bowl, combine the finely chopped spinach, crumbled feta cheese, almond flour, egg, olive oil, garlic powder, salt, and black pepper. Stir thoroughly until the mixture is evenly combined.
  3. Form crisps: Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet. Flatten each scoop slightly to form crisp, round discs for even baking.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes until the crisps turn golden brown and have a crispy texture.
  5. Cool and serve: Remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes to allow them to firm up before serving.

Notes

  • Make sure to finely chop the spinach and squeeze out excess moisture to avoid soggy crisps.
  • You can substitute almond flour with another nut flour, but the texture may slightly vary.
  • These crisps are best enjoyed fresh but can be stored in an airtight container for up to two days.
  • For a spicier kick, add a pinch of red pepper flakes to the mixture.

Keywords: Mediterranean spinach crisps, feta cheese snacks, healthy baked crisps, low carb snacks, gluten free appetizers