Irresistibly Moist Hawaiian Pineapple Cake with Cream Cheese Bliss Recipe
This irresistibly moist Hawaiian Pineapple Cake combines the tropical sweetness of crushed pineapple with a rich, soft crumb, all topped with a luscious cream cheese frosting. Enhanced with optional chopped nuts and coconut flakes, this cake offers a perfect balance of flavors and textures for a delightful island-inspired dessert.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
For the Cake Batter
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 can (20 oz) crushed pineapple in juice
For the Cream Cheese Frosting
- 1/2 cup unsalted butter
- 1 package (8 oz) cream cheese
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
Optional Tropical Touches
- 1 cup chopped nuts (walnuts or pecans)
- Coconut flakes
Instructions
- Preheat oven & prepare pan: Set your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly, ensuring every corner is covered to prevent sticking.
- Combine dry & wet ingredients: In a large bowl, mix together the all-purpose flour, granulated sugar, baking soda, salt, and eggs. Add the crushed pineapple along with its juice, and vanilla extract. Stir gently until the batter is smooth and well combined.
- Pour & bake: Spread the batter evenly into the prepared pan. Place in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Make the cream cheese frosting: While the cake cools, beat softened butter, cream cheese, and vanilla extract until creamy and smooth. Gradually add confectioners’ sugar and continue beating until light and spreadable.
- Frost the cake: When the cake is warm but not hot, spread the cream cheese frosting evenly across the top. This allows the frosting to soften slightly and melt into the cake for extra deliciousness.
- Garnish & chill: Sprinkle chopped nuts and coconut flakes over the frosting if you like. Let the cake cool completely to set the frosting before slicing and serving.
Notes
- Measure the flour carefully to ensure the cake remains tender and cakey.
- Using the pineapple juice in the batter helps the cake rise and adds moisture.
- Allow the cake to cool slightly before frosting to prevent the frosting from melting too much.
- Optional nuts and coconut flakes add delightful texture and tropical flavors.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
Keywords: Hawaiian cake, pineapple cake, cream cheese frosting, tropical dessert, moist cake, pineapple dessert
