Irresistibly Soft Cinnamon Sugar Donut Bread Recipe

Introduction

This Irresistibly Soft Cinnamon Sugar Donut Bread combines the comforting flavors of cinnamon and molasses in a tender, moist loaf. Perfect for breakfast or an afternoon treat, it offers a delightful twist on classic donut flavors baked into bread form.

Ingredients

• 1/2 cup Canola Oil (can substitute with vegetable or coconut oil)
• 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)
• 1 cup Sugar (or coconut sugar for lower glycemic option)
• 2 teaspoons Vanilla Extract (almond extract can be used for a twist)
• 2 Large Eggs (room temperature) (can use flax eggs for vegan version)
• 2 cups All-Purpose Flour (a gluten-free flour blend can be used)
• 1 tablespoon Baking Powder (ensure it’s fresh)
• 1/2 teaspoon Salt (reduce in low-sodium diets if needed)
• 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)
• 1/4 cup Molasses (brown sugar can be used as alternative)
• 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)
• 1/4 cup Melted Unsalted Butter (for coating the bread)
• 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)
• 1/4 cup Granulated Sugar (can use a sugar alternative)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and prepare a loaf pan by spraying it with non-stick spray.
2. Step 2: In a large bowl, mix softened butter, oil, and sugar until well combined and creamy, about 2-3 minutes.
3. Step 3: Beat in the eggs and vanilla extract until the mixture is smooth.
4. Step 4: Gradually add the all-purpose flour, baking powder, salt, and buttermilk, mixing until just combined. Avoid overmixing.
5. Step 5: In a separate bowl, combine a portion of the batter with cinnamon and molasses.
6. Step 6: Layer half of the plain batter into the prepared loaf pan, then add half of the molasses-cinnamon mixture. Repeat with the remaining batters.
7. Step 7: Use a knife to gently swirl the batters to create a marbled pattern.
8. Step 8: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
10. Step 10: Dip the cooled loaf in melted butter, then roll it in a cinnamon-sugar mixture made from the light brown sugar, granulated sugar, and cinnamon.

Tips & Variations

• For a vegan version, substitute eggs with flax eggs and use margarine or coconut oil instead of butter.
• Try using pumpkin pie spice in place of cinnamon for a seasonal flavor twist.
• Swirling the batters gently ensures a beautiful marbled effect without overmixing.
• Using brown sugar instead of molasses adds a milder sweetness but preserves the rich flavor.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. When ready to eat, thaw at room temperature and warm slightly in the oven or microwave for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to use one that contains xanthan gum or another binder for best results.

What if I don’t have buttermilk?

You can easily make a buttermilk substitute by adding ½ teaspoon of vinegar or lemon juice to ½ cup of milk. Let it sit for 5 minutes before using.

Irresistibly Soft Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.8 from 128 reviews

This irresistibly soft Cinnamon Sugar Donut Bread is a delightful treat that combines the flavors of classic cinnamon sugar donuts with the comforting texture of moist bread. Swirled with cinnamon and molasses, then coated in butter and a generous cinnamon-sugar mixture, this loaf is perfect for breakfast, snack time, or dessert.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 1/2 cup Canola Oil (can substitute with vegetable or coconut oil)
• 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)
• 1 cup Sugar (or coconut sugar for lower glycemic option)
• 2 teaspoons Vanilla Extract (almond extract can be used for a twist)
• 2 Large Eggs (room temperature) (can use flax eggs for vegan version)
• 2 cups All-Purpose Flour (a gluten-free flour blend can be used)
• 1 tablespoon Baking Powder (ensure it’s fresh)
• 1/2 teaspoon Salt (reduce in low-sodium diets if needed)
• 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)
• 1/4 cup Molasses (brown sugar can be used as alternative)
• 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)

For Coating

• 1/4 cup Melted Unsalted Butter (for coating the bread)
• 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)
• 1/4 cup Granulated Sugar (can use a sugar alternative)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and spray a loaf pan with non-stick spray to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, mix the softened butter, canola oil, and sugar together until the mixture is creamy and well combined, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the batter is smooth and homogenous.
4. Combine Dry and Liquid Ingredients: Gradually add the flour, baking powder, salt, and buttermilk into the wet mixture. Stir just until combined to avoid overmixing.
5. Prepare Cinnamon Molasses Mixture: In a separate small bowl, mix a portion of the batter with cinnamon and molasses to create the cinnamon swirl portion.
6. Layer the Batter: Spoon half of the plain batter into the prepared loaf pan, then add half of the cinnamon molasses batter on top. Repeat layers with remaining plain and cinnamon molasses batter.
7. Swirl the Batter: Use a knife to gently swirl the batters together creating a marbled effect in the loaf.
8. Bake: Bake the loaf at 350°F (175°C) for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Coat the Bread: Once cooled, dip the loaf in melted unsalted butter and then roll it in a mixture of light brown sugar, granulated sugar, and cinnamon for that classic donut sugar coating.

Notes

• You can substitute oils (vegetable or coconut) and sugars (coconut sugar or brown sugar) to adjust flavor and dietary needs.
• For a vegan version, use flax eggs instead of chicken eggs and margarine instead of butter.
• Ensure baking powder is fresh for optimal rising.
• The swirling technique is key for an attractive marbled look.
• If you have a low sodium diet, reduce or omit the added salt.
• Allow the bread to cool completely before coating for best sugar adherence.

Keywords: cinnamon sugar bread, donut bread, cinnamon swirl bread, breakfast bread, sweet bread, molasses bread