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Italian Lemon Cake Recipe

Italian Lemon Cake Recipe
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★★★★★

4.9 from 31 reviews

This Italian Lemon Cake is a delightful dessert that combines the tangy flavors of lemon with the richness of olive oil, resulting in a moist and aromatic treat that is perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour (250 grams)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 3 eggs (at room temperature)
  • 1 cup granulated sugar (200 grams)
  • ¾ cup extra virgin olive oil (180 mls, plus extra for greasing)
  • ⅔ cup whole milk
  • Finely grated zest of one lemon
  • ¼ cup lemon juice (60 mls)

Instructions

  1. Preheat the oven: Preheat the oven to 350ºF/180ºC.
  2. Prepare the cake pan: Grease an 8-inch round cake pan with olive oil and line the base with parchment paper.
  3. Mix the dry ingredients: Combine flour, baking powder, and salt in a bowl.
  4. Beat eggs and sugar: In a large mixing bowl, beat eggs and sugar until thick and creamy.
  5. Add wet ingredients: Gradually mix in olive oil, milk, lemon juice, and lemon zest.
  6. Incorporate the dry ingredients: Slowly add the flour mixture and mix until smooth.
  7. Bake the cake: Pour the batter into the prepared pan and bake for 40-45 minutes until golden and a skewer comes out clean.
  8. Cool and serve: Let the cake cool in the pan for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Use high-quality extra virgin olive oil for enhanced flavor.
  • Properly measure the flour using the spoon and level method.

Nutrition

Keywords: Italian Lemon Cake, Lemon Olive Oil Cake, Lemon Dessert Recipe

Find it online: https://cheframiflavor.com/italian-lemon-cake-recipe/