Italian Penicillin Soup Recipe
A comforting Italian-inspired Penicillin Soup that blends a flavorful vegetable broth with pureed vegetables and tender pastina pasta, creating a soothing and hearty meal perfect for cold days or when feeling under the weather.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Broth and Vegetables
- 8 cups vegetable broth
- 1 onion, peeled and quartered
- ¼ inch ginger
- 2 carrots, peeled
- 4 sticks celery, sliced in half
- 6 cloves garlic
- 1 tsp salt (omit if vegetable broth is already salty)
Pasta and Garnish
- 1½ cup dry pastina
- Freshly cracked black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Broth and Vegetables: Add the vegetable broth to a large pot and bring it to a boil over medium-high heat. Once boiling, add the quartered onion, ginger slice, peeled carrots, celery halves, garlic cloves, and salt. Reduce the heat and simmer gently for 25 minutes until the vegetables have softened slightly.
- Cook the Pastina: While the vegetables simmer, cook the pastina in a separate pot according to the package instructions until tender. Drain and set aside.
- Blend the Vegetables: Using a slotted spoon, carefully remove the softened vegetables from the broth and transfer them into a blender along with approximately 2 cups of the hot broth. Allow the mixture to cool slightly until safe to handle. Then blend until a smooth, thick puree forms.
- Combine Puree with Broth: Pour the blended vegetable puree back into the remaining broth in the pot and stir well to combine. Warm the soup gently if needed.
- Serve: Place a serving of cooked pastina into individual bowls. Ladle the hot vegetable broth over the pasta, then garnish with freshly chopped parsley and freshly cracked black pepper to taste. Serve immediately and enjoy your comforting Penicillin Soup.
Notes
- Adjust salt depending on the saltiness of your vegetable broth to avoid over-salting.
- Pastina can be substituted with any small pasta shape if desired.
- Allow the blended vegetables to cool sufficiently before blending to avoid pressure build-up in the blender.
- This soup can be made in advance and reheated gently before serving.
Keywords: Italian Penicillin Soup, vegetable soup, pastina, comforting soup, vegetarian soup, healthy soup
Find it online: https://cheframiflavor.com/italian-penicillin-soup-recipe/
