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Jalapeno Jam Recipe

Jalapeno Jam Recipe
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★★★★★

5.1 from 7 reviews

Jalapeno Jam is a spicy and sweet condiment made by combining fresh jalapenos and red bell pepper with apple cider vinegar, sugar, and pectin, cooked into a thick, flavorful jam perfect for adding a kick to sandwiches, cheese boards, and grilled dishes.

Ingredients

Scale

Produce

  • 16 large jalapenos (or 4 cups finely minced)
  • 1 red bell pepper (cut into chunks)

Other Ingredients

  • 1 cup apple cider vinegar
  • 1.75 ounce package Sure Jell powdered pectin
  • 5 cups white granulated sugar

Instructions

  1. Prepare the Peppers: Wash, dry, and chop the jalapenos and red bell pepper into chunks to prepare them for mincing.
  2. Mince the Peppers: Place the chopped peppers in a food processor and pulse on the chop setting until finely minced, ensuring you have 4 cups total for the jam.
  3. Combine Ingredients: In a large, heavy-bottomed pot, combine the minced peppers, apple cider vinegar, and sugar. Stir thoroughly to mix all ingredients evenly.
  4. Initial Cooking: Bring the mixture to a boil over medium-high heat, stirring constantly to avoid burning. Once boiling, reduce to medium-low heat and let it simmer for about 10 minutes, stirring occasionally.
  5. Add Pectin: Stir in the powdered pectin thoroughly until completely dissolved in the mixture.
  6. Boil to Set: Increase heat back to medium-high and bring the mixture to a rolling boil. Boil for 1-2 minutes while stirring constantly to ensure proper thickening.
  7. Test Consistency: Perform a gel test by placing a small amount of hot jam on a chilled plate. Let it cool for a minute; if set to desired consistency, proceed, otherwise boil and test again.
  8. Finish: Remove the pot from heat and skim off any foam that formed on the surface for a clear jam.
  9. Store: Carefully ladle the hot jam into sterilized jars and store in the refrigerator for up to several weeks.

Notes

  • Wear gloves when handling jalapenos to avoid irritation from the capsaicin.
  • Adjust the number of jalapenos if you prefer a milder or hotter jam.
  • Use fresh, high-quality peppers for the best flavor and color.
  • Ensure jars and lids are sterilized properly for safe storage.
  • This jam can be served with cream cheese, grilled meats, or as a spicy addition to sandwiches.

Nutrition

Keywords: jalapeno jam, spicy jam, pepper jam, sweet and spicy condiment, jalapeno preserves

Find it online: https://cheframiflavor.com/jalapeno-jam-recipe/