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Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe

Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe

5.1 from 24 reviews

These classic peanut butter cookies are a nostalgic treat, passed down from Jimmy Carter’s grandmother. They are simple to make and perfect for any occasion.

Ingredients

Scale

Cookie Dough:

  • 1/2 cup (1 stick) butter, softened
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Peanut Butter: In a large bowl, cream together the butter and peanut butter until smooth.
  3. Add Sugars: Mix in the granulated sugar and brown sugar, beating until light and fluffy.
  4. Combine Wet Ingredients: Add the egg and vanilla extract, mixing until fully combined.
  5. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Form Cookie Dough: Roll tablespoon-sized portions of dough into balls and place them on the baking sheet.
  8. Make Crosshatch Pattern: Use a fork to create a crisscross pattern on each dough ball by pressing gently.
  9. Bake the Cookies: Bake for 10-12 minutes until the edges are lightly golden.
  10. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Keywords: peanut butter cookies, homemade cookies, dessert recipes