Jumbo Cinnamon Rolls (Like Cinnabon) Recipe

There’s nothing quite like the cozy comfort of warm, gooey, and irresistibly soft Jumbo Cinnamon Rolls (Like Cinnabon). These oversized delights are packed with a perfectly spiced cinnamon-sugar filling and topped with that iconic cream cheese frosting that melts right over each tender roll. Whether you’re baking for a special breakfast, holiday treat, or just because, these jumbo cinnamon rolls will fill your kitchen with heartwarming aromas and your taste buds with pure joy.

Ingredients You’ll Need

Making the perfect Jumbo Cinnamon Rolls (Like Cinnabon) starts with simple, quality ingredients that come together to create a symphony of flavor and texture. Each one plays a crucial role—milk for tenderness, yeast to make the dough rise beautifully, and cinnamon for that signature spicy warmth.

• Whole milk, warmed to 110F: Softens the dough and activates the yeast for that perfect rise.
• Instant dry yeast (1 packet): Provides the essential lift to create fluffy rolls.
• Granulated sugar (½ cup): Adds sweetness to the dough for balanced flavor.
• Bread flour or all-purpose flour (5 ¼ – 5 ¾ cups): The backbone of the dough, offering structure and chewiness.
• Salt (1 teaspoon): Enhances the flavors and balances sweetness.
• Large eggs (2): Add richness and help with the dough’s tender crumb.
• Unsalted butter, softened (8 tablespoons): Adds moisture and a delicious buttery taste.
• Unsalted butter, semi-melted (10 tablespoons): Used to make the cinnamon filling brilliantly gooey.
• Brown sugar (1 ¼ cup): Brings warm sweetness and a hint of molasses into the filling.
• Ground cinnamon (2 tablespoons): The star spice for that classic, fragrant taste.
• Heavy cream (½ cup): Pours over rolls before baking for a tender, golden finish.
• Powdered sugar (1 ¼ cup): Integral for making the luscious icing.
• Cream cheese, softened (4 ounces): Creates the velvety, tangy frosting that crowns each roll.
• Unsalted butter, softened (4 tablespoons): Adds richness to the cream cheese icing.
• Vanilla extract (1 teaspoon): Lifts the frosting flavor with a sweet, mellow aroma.
• Milk or heavy cream (1-2 tablespoons): Adjusts the icing to your perfect creamy consistency.

How to Make Jumbo Cinnamon Rolls (Like Cinnabon)

Step 1: Prepare the Dough

Start by combining warm whole milk, instant yeast, sugar, flour, salt, eggs, and softened butter in your stand mixer’s bowl with a dough hook attached. Knead on medium-low speed for about 5 minutes until you get a soft, slightly tacky dough. Keep flour additions minimal—only add enough to prevent stickiness but don’t exceed 5 ¾ cups. If you’re kneading by hand, expect to spend about 10 minutes. The dough being soft is what makes these rolls so delightfully tender.

Step 2: Let the Dough Rise

Transfer the dough to a large greased bowl, cover it tightly with plastic wrap, and place it in a warm spot to let it double in size—this usually takes about 45 minutes. If your kitchen is chilly, it might need up to an hour. A handy trick is warming your oven to 100F, turning it off, and letting the dough rise inside this cozy environment for best results.

Step 3: Make the Cinnamon Filling

While the dough is rising, whisk together the semi-melted butter, brown sugar, and ground cinnamon in a bowl until well combined. This filling is the sweet, spiced heart of your Jumbo Cinnamon Rolls (Like Cinnabon).

Step 4: Roll and Fill the Dough

Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a 14 by 20-inch rectangle, then spread the cinnamon filling evenly over the surface. Starting with the short edge, tightly roll the dough into a log so that the filling stays locked in.

Step 5: Slice and Arrange

Cut the dough log into 8 equal pieces using a sharp knife or dental floss for clean edges. Arrange these jumbo rolls into a greased 13 by 9-inch baking pan, spaced closely to allow for rising. Cover with plastic wrap once again.

Step 6: Second Rise and Bake

Allow the rolls to rise while your oven preheats to 350F. Once ready, remove the plastic wrap and pour the heavy cream evenly over the top of the rolls. This step is magical—it keeps the tops moist and helps the rolls develop a glossy, golden crust during baking. Bake for 25 to 30 minutes until beautifully golden brown.

Step 7: Make the Cream Cheese Icing

While the rolls bake, beat together softened cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla extract, then stir in milk or heavy cream a little at a time until your icing reaches the perfect smooth, spreadable consistency.

Step 8: Frost and Serve

As soon as the cinnamon rolls come out of the oven, generously spread the cream cheese icing over the warm rolls. The warmth will gently melt the frosting into the crevices, making every bite luscious and dreamy. Serve these jumbo cinnamon rolls fresh for maximum delight!

How to Serve Jumbo Cinnamon Rolls (Like Cinnabon)

Garnishes

For an extra special touch, sprinkle chopped pecans or walnuts over the icing to add a delightful crunch. A light dusting of ground cinnamon can also enhance the rolls’ aromatic appeal.

Side Dishes

Pair your Jumbo Cinnamon Rolls (Like Cinnabon) with a piping-hot cup of coffee or a cozy chai latte for a perfect brunch combo. Fresh fruit like berries or sliced apples offer a bright contrast, balancing the rich sweetness.

Creative Ways to Present

Want to wow guests? Serve these rolls on a rustic wooden board lined with parchment paper and garnish with edible flowers or fresh mint sprigs. You can also turn them into a pull-apart treat by baking the rolls snugly in a round cake pan and letting everyone grab a piece with their hands.

Make Ahead and Storage

Storing Leftovers

Store any leftover Jumbo Cinnamon Rolls (Like Cinnabon) in an airtight container at room temperature for up to 2 days to maintain softness. For longer storage, refrigeration helps preserve freshness for up to 4 days, just be sure to bring the rolls back to room temperature before serving.

Freezing

These cinnamon rolls freeze beautifully either before or after baking. Wrap them tightly in plastic wrap and foil, then place in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven to revive that fresh-from-the-oven magic.

Reheating

Reheat your rolls gently in a preheated oven at 300F for about 10 minutes, covered loosely with foil to prevent drying out. Microwaving works in a pinch—just heat in 20-second intervals until warmed through, though the oven method keeps the texture perfect.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast for instant. Just be sure to proof it first by dissolving it in warm milk with a pinch of sugar before mixing it into the dough.

How do I measure flour correctly for this recipe?

It’s best to spoon the flour into your measuring cup rather than scooping directly, then level it off with a knife. This prevents packing too much flour, which can make the dough too stiff.

Can I make smaller cinnamon rolls instead of jumbo ones?

Absolutely! Just cut the rolled dough into more pieces to create smaller rolls. Adjust the baking time accordingly, reducing it to about 18-22 minutes until golden.

What if my dough doesn’t rise as expected?

Check that your milk is warm but not too hot, and your yeast is fresh. Also, giving the dough a warm environment like a turned-off oven with the light on helps encourage rising.

Can I make the dough and filling the night before?

You sure can. Prepare the dough, let it rise once, then wrap it tightly and refrigerate overnight. The next day, roll it out, add filling, and proceed with the second rise and baking.

Final Thoughts

Treating yourself and your loved ones to these Jumbo Cinnamon Rolls (Like Cinnabon) is like hugging your taste buds with a cloud of cinnamon-spiced love. Their soft, buttery dough combined with rich filling and creamy icing makes for an unforgettable homemade indulgence. I promise once you try this recipe, it will become a cherished favorite in your kitchen — so don’t wait to bake your batch!

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