Keto Lemon Meringue Pie Recipe
A delicious and low-carb Keto Lemon Meringue Pie featuring a crisp keto-friendly graham cracker crust, tangy lemon curd, and a fluffy sugar-free meringue topping lightly browned to perfection.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Pie Base
- 1 keto graham cracker crust
Lemon Curd
- 2 batches keto lemon curd (prepared as per your favorite keto lemon curd recipe)
Meringue Topping
- 2 large egg whites
- 1/2 cup sugar free powdered sugar
- 1/4 teaspoon cream of tartar (optional)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and prepare the keto graham cracker crust and lemon curd following your preferred recipes.
- Assemble Pie: Spread the prepared lemon curd evenly into the crust until it is about two-thirds full, ensuring a smooth surface for the meringue topping.
- Make Meringue: In a large mixing bowl, whip the egg whites until stiff peaks form. Gradually add the sugar-free powdered sugar and cream of tartar while continuing to beat the mixture until it becomes thick and fluffy.
- Top and Bake: Gently spread the meringue over the lemon curd layer, covering it completely. Bake the assembled pie in the preheated oven for 5 to 7 minutes, or until the meringue is golden brown on top.
Notes
- For best results, ensure egg whites are at room temperature before whipping.
- The cream of tartar helps stabilize the meringue but is optional.
- Use sugar-free powdered sugar to maintain keto compliance and avoid graininess.
- Allow the pie to cool completely before slicing to set the lemon curd and meringue layers properly.
Keywords: Keto Lemon Meringue Pie, keto dessert, low carb pie, sugar free meringue, keto lemon curd, sugar free pie
Find it online: https://cheframiflavor.com/keto-lemon-meringue-pie-recipe/
