KFC Coleslaw Recipe

If you have ever been charmed by that irresistibly creamy, slightly tangy crunch of a classic fast-food side, then you are in for a treat with this homemade KFC Coleslaw recipe. It captures the exact balance of crisp cabbage and mild sweetness drenched in a luscious dressing that makes every bite a refreshing delight. Perfectly simple yet profoundly satisfying, this coleslaw brings that beloved restaurant-style flavor straight to your kitchen, making it a fantastic companion to fried chicken or any summer barbecue.

Ingredients You’ll Need

This KFC Coleslaw is delightfully simple to make, and every ingredient plays an important role in bringing the dish to life. From the fresh crunch of vegetables to the creamy, tangy dressing, these components come together perfectly to recreate that famous flavor.

• Coleslaw mix (shredded cabbage): The fresh and crisp base, providing the classic texture and mild cabbage flavor.
• Shredded carrots: Adds a pop of vibrant orange color and a subtle natural sweetness that balances the tangy dressing.
• Finely chopped onion: Introduces a touch of sharpness and depth that lifts the overall flavor.
• Mayonnaise: Creates the creamy, luscious body of the dressing that coats every crunchy piece.
• Buttermilk: Adds a distinctive tang and smoothness, enriching the dressing’s texture.
• Milk: Thins out the dressing slightly for perfect draping over the vegetables.
• Granulated sugar: Balances the acidity with a gentle sweetness that pairs beautifully with the tangy elements.
• Lemon juice: Provides fresh brightness and that signature citrusy zing.
• White vinegar: Boosts the tang factor and helps meld all the flavors together harmoniously.
• Salt and pepper: Essential seasonings that enhance and elevate every bite.

How to Make KFC Coleslaw

Step 1: Prepare the Vegetables

Start by combining your shredded cabbage, shredded carrots, and finely chopped onions in a large mixing bowl. This fresh vegetable medley forms the crunchy, colorful foundation of your KFC Coleslaw, so make sure they’re evenly mixed to give your salad a balanced texture and taste in every forkful.

Step 2: Whisk the Dressing

In a separate bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, lemon juice, and white vinegar. This is the magic sauce that makes KFC Coleslaw truly iconic. Be patient as you whisk – you want a smooth, creamy mixture where the sugar is fully dissolved and the flavors meld seamlessly.

Step 3: Combine and Toss

Pour your creamy dressing over the vegetable mix. Gently toss everything together with a large spoon or salad tongs, ensuring every shred of cabbage and carrot is luxuriously coated. This ensures each bite bursts with that perfect balance of creaminess and crispness.

Step 4: Season and Chill

Add salt and pepper according to your taste, keeping in mind that a little goes a long way in bringing out the flavors. Cover the bowl with plastic wrap or a lid and chill in the refrigerator for several hours. This resting time allows the flavors to marry beautifully and the cabbage to soften just right.

How to Serve KFC Coleslaw

Garnishes

For a finishing touch, you can sprinkle a few extra shredded carrots or a tiny sprinkle of fresh chopped parsley right before serving. These small garnishes add a pop of color and a fresh hint that brightens the plate and the palate.

Side Dishes

KFC Coleslaw shines as a classic side with fried or grilled chicken, of course. It also pairs wonderfully with BBQ ribs, sandwiches, or as a crisp counterpoint to rich, hearty dishes like pulled pork or burgers. The creamy slaw cuts through heaviness, adding refreshing balance.

Creative Ways to Present

For a twist, try serving the coleslaw in small individual cups topped with a sprinkle of paprika or a few toasted sesame seeds. You could also scoop it onto mini slider buns as a crunchy topping, giving familiar dishes a fun, flavorful upgrade.

Make Ahead and Storage

Storing Leftovers

KFC Coleslaw keeps well in the refrigerator for up to 3 days when stored in an airtight container. The flavors actually deepen with time, though the texture will soften slightly. Give it a gentle stir before serving to redistribute the dressing.

Freezing

Because of its creamy dressing and fresh vegetables, freezing KFC Coleslaw is not recommended. The texture will become mushy upon thawing, which takes away from the signature crunch you want in this salad.

Reheating

This coleslaw is best enjoyed cold or at room temperature. If it’s been refrigerated, just take it out 10-15 minutes before serving to take the chill off and bring back some of the fresh flavors.

FAQs

Can I use fresh cabbage instead of coleslaw mix?

Absolutely! Fresh cabbage works great. Just finely shred it to mimic the store-bought coleslaw mix texture, and be sure to mix well with the other vegetables.

Is there a way to make KFC Coleslaw vegan?

Yes, you can substitute the mayonnaise with a vegan mayo and replace the buttermilk with a plant-based milk mixed with a dash of lemon juice or vinegar for acidity.

Can I add other vegetables to the coleslaw?

For sure! Some people enjoy adding finely chopped celery or bell peppers for a different crunch and flavor twist, but keep it minimal to preserve the classic KFC Coleslaw taste.

How long should I chill the coleslaw before serving?

A minimum of 3 to 4 hours in the fridge is ideal to allow the flavors to meld and the cabbage to soften slightly. Overnight chilling yields the best results.

Can I prepare the dressing ahead of time?

Yes, making the dressing in advance helps blend the flavors beautifully. Just store it in an airtight container in the fridge and combine it with the veggies right before serving.

Final Thoughts

There is something endlessly satisfying about making your own KFC Coleslaw at home—so fresh, creamy, and packed with just the right zing of tang and sweetness. It’s the perfect side dish to elevate a casual meal or impress guests with nostalgic flavors. I truly hope you give this recipe a try and discover just how easy it is to replicate that iconic taste yourself. Your family and friends will thank you!

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