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Kitchen Sink Cookies Recipe

Kitchen Sink Cookies Recipe
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★★★★★

5.1 from 24 reviews

These Kitchen Sink Cookies are a delightful mix of sweet and salty flavors, packed with chocolate chips, toffee bits, potato chips, and pretzels. A perfect balance of crunchy and chewy textures in every bite!

Ingredients

Scale

Dry Ingredients:

  • 2 cups All-Purpose Flour (250 grams)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt

Wet Ingredients:

  • 2 sticks Unsalted Butter, softened to room temperature (1 cup)
  • 3/4 cup Light Brown Sugar, packed (150 grams)
  • 1/2 cup White Sugar (100 grams)
  • 1 large Egg
  • 2 teaspoon Pure Vanilla Extract

Mix-Ins:

  • 1 1/2 cups Semi-Sweet Chocolate Chips
  • 1 cup Toffee Bits (like Heath Bits o’ Brickle English Toffee Bits)
  • 1 cup Crushed Potato Chips (like Ruffles)
  • 1/2 cup Chopped Pretzels

Topping:

  • 1/2 teaspoon Flaky Sea Salt, for topping (optional; like Maldon flaked sea salt)

Instructions

  1. Preheat oven to 350°F / 177°C. Line two baking sheets with parchment paper or a baking mat.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a stand mixer, beat together butter and sugars until light and fluffy.
  4. Add egg and vanilla extract, mix on low.
  5. Add dry ingredients, mix until combined.
  6. Stir in chocolate chips, toffee bits, potato chips, and pretzels.
  7. Roll cookie dough into balls, place on pans.
  8. Bake for 10-12 minutes.
  9. Tap baking sheets on counter to deflate cookies, sprinkle with sea salt if desired.
  10. Cool on pan for 5 minutes, then transfer to a rack to cool completely.
  11. Store in an airtight container for up to 1 week.

Nutrition

Keywords: Kitchen Sink Cookies, Cookies, Dessert, Chocolate Chip Cookies, Sweet and Salty Cookies

Find it online: https://cheframiflavor.com/kitchen-sink-cookies-recipe/