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Korean Ground Beef Bowl (25-Minutes) Recipe

Korean Ground Beef Bowl (25-Minutes) Recipe
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★★★★★

5.3 from 19 reviews

A quick and delicious Korean Ground Beef Bowl featuring savory ground beef seasoned with garlic, ginger, soy sauce, and sesame oil, served over fluffy rice and topped with fresh vegetables and optional garnishes like sesame seeds and kimchi. Perfect for a flavorful 25-minute meal.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings and Vegetables

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables
  • Vegetables such as bell peppers, carrots, broccoli, or spinach
  • Fried egg (for added richness)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or Instant Pot to cook the rice as per manufacturer’s instructions.
  2. Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  3. Add Flavors to the Beef: Add the minced garlic and ginger to the skillet with the beef. Cook for an additional 1-2 minutes until fragrant. Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow the mixture to simmer for a couple of minutes so the flavors meld together.
  4. Assemble the Bowl: Spoon a generous amount of cooked rice into the bottom of your bowl. Top the rice with the seasoned ground beef mixture. Add vegetables such as steamed broccoli or sliced bell peppers on top or around the beef if desired.
  5. Garnish and Serve: Finish with a sprinkle of sesame seeds and additional chopped green onions. Add optional toppings like sliced cucumber, kimchi, pickled vegetables, or a fried egg for extra flavor and texture. Serve immediately.

Notes

  • You can substitute tamari for soy sauce to make this dish gluten-free.
  • For a vegetarian version, substitute ground beef with firm tofu or tempeh.
  • Adjust the heat by adding a dash of red pepper flakes or gochujang for a spicy kick.
  • Use brown rice or cauliflower rice for a healthier or low-carb option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Korean ground beef bowl, quick Korean recipe, easy dinner, Korean beef rice bowl, sesame ground beef, 25-minute meal

Find it online: https://cheframiflavor.com/korean-ground-beef-bowl-25-minutes-recipe/