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Layered Taco Bake Recipe

Layered Taco Bake Recipe
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★★★★★

4.8 from 10 reviews

This Layered Taco Bake is a delicious twist on traditional tacos, with layers of seasoned beef, refried beans, tortillas, and cheese baked to melty perfection. It’s a comforting and satisfying meal that the whole family will love.

Ingredients

Ground Beef:

1 pound

Taco Seasoning:

1 packet

Water:

1/2 cup

Refried Beans:

1 can (16 oz)

Flour Tortillas:

6-8 large

Diced Tomatoes:

1 can (16 oz), drained

Diced Green Chilies:

1 can (4 oz), drained

Mexican Blend Cheese:

2 cups shredded

Sour Cream and Jalapeños:

For serving

Instructions

  1. Preheat Oven and Prepare Beef: Preheat oven to 375°F (190°C). Cook ground beef in a skillet until browned. Drain excess grease. Add taco seasoning and water, simmer until coated.
  2. Layer the Base: Spread refried beans in a greased 9×13-inch baking dish. Place a layer of tortillas on top.
  3. Build the Layers: Add half of beef, tomatoes, chilies, and a third of cheese. Repeat layers once.
  4. Top and Bake: Add final layer of tortillas and remaining cheese. Bake for 20-25 minutes until bubbly.
  5. Serve: Let cool slightly before slicing. Serve with sour cream and jalapeños.

Notes

  • You can customize this taco bake with your favorite toppings like avocado, salsa, or diced onions.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: Taco Bake, Layered Taco Bake, Mexican Casserole

Find it online: https://cheframiflavor.com/layered-taco-bake-recipe/