Lemon Balsamic Chicken and Potatoes Made Easy Recipe
This Lemon Balsamic Chicken and Potatoes recipe combines tender, juicy chicken breasts with perfectly roasted baby potatoes glazed in a tangy and sweet balsamic marinade. Simple to prepare and bake together on a single sheet pan, this dish makes a delicious and effortless weeknight meal that’s bursting with flavor and beautifully garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes evenly.
- Make the marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper until well combined, creating a flavorful dressing.
- Marinate chicken and potatoes: Place the chicken breasts and halved baby potatoes in a large zip-top bag or mixing bowl, pour in the marinade, seal, and toss to coat thoroughly. Marinate for at least 30 minutes to infuse the flavors.
- Arrange for baking: Spread the marinated chicken and potatoes out on a sheet pan in a single layer to ensure even roasting and browning.
- Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
- Garnish and serve: Remove from oven, sprinkle fresh parsley over the top for a burst of color and freshness, and serve immediately.
Notes
- For extra crispiness, you can broil the chicken and potatoes for 2-3 minutes at the end of baking.
- Use a meat thermometer to ensure the chicken is fully cooked to 165°F internal temperature.
- This dish can be prepared a day ahead by marinating overnight for deeper flavor.
- Baby potatoes can be substituted with fingerlings or small Yukon Gold potatoes.
- To reduce sodium, adjust the salt to your preference or use a salt substitute.
Keywords: lemon balsamic chicken, roasted potatoes, sheet pan dinner, easy chicken recipe, one-pan meal, chicken and potatoes baked, healthy baked chicken, weeknight dinner
