Lemon Blueberry Cheesecake Bites Recipe
These Lemon Blueberry Cheesecake Bites are the perfect bite-sized dessert that combines the tangy flavor of lemon with the sweetness of blueberries in a creamy cheesecake filling, all nestled in a crispy phyllo cup.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 45 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Phyllo Cups:
- 3 (15 ct) boxes frozen phyllo cups
Cheesecake Filling:
- 1 (8 oz) block softened cream cheese
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tbsp lemon juice (from roughly 1 lemon)
- 2 tsp lemon zest (from roughly 1 lemon, divided)
- 1 tsp vanilla extract
Blueberry Topping:
- 1/4 cup blueberry pie filling
Instructions
- Preheat and Prepare Phyllo Cups: Preheat oven to 375 degrees. Bake phyllo shells for 5 minutes until lightly golden, then set aside to cool.
- Mix Cream Cheese Mixture: In a bowl, combine cream cheese and powdered sugar until smooth.
- Add Flavorings: Mix in heavy cream, lemon juice, 1 tsp lemon zest, and vanilla extract.
- Fill Phyllo Cups: Transfer cheesecake filling into a piping bag, pipe about 2 tsp into each phyllo shell.
- Add Blueberry Topping: Spoon 1 tsp of blueberry pie filling on top of each, sprinkle with remaining lemon zest, and enjoy!
Nutrition
- Serving Size: 1 bite
- Calories: 68
- Sugar: 4g
- Sodium: 43mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Blueberry Cheesecake Bites, Cheesecake Bites Recipe, Mini Cheesecakes
