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Lemon Chicken Romano Recipe

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★★★★★

4.5 from 101 reviews

Lemon Chicken Romano is a delightful Italian-inspired dish featuring tender, golden-browned chicken breasts coated in a flavorful lemon and Romano cheese sauce. The chicken is first pan-fried to achieve a crispy exterior, then baked to juiciness in a zesty, cheesy sauce, creating a perfect balance of tangy and savory flavors that make it a delicious main course for any dinner.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour

Cooking Fats

  • 4 tablespoons butter, divided
  • 4 tablespoons olive oil, divided

Sauce and Garnish

  • 2 lemons, juiced
  • 1/3 cup chicken broth
  • 3/4 cup grated Romano cheese
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken after searing.
  2. Season Chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor.
  3. Dredge Chicken: Coat each chicken breast thoroughly in flour, shaking off any excess to ensure a light, even crust.
  4. Heat Fats: In a large skillet over medium heat, melt 2 tablespoons butter along with 2 tablespoons olive oil for a balanced frying base.
  5. Sear Chicken (First Batch): Place two chicken breasts into the skillet and cook for 3-4 minutes on each side, until they develop a golden-brown crust. Remove and set aside.
  6. Sear Chicken (Second Batch): Repeat the cooking process with the remaining butter, oil, and two chicken breasts to ensure all pieces are browned evenly.
  7. Arrange Chicken: Place all four browned chicken breasts into a baking dish, ready for final cooking in the oven.
  8. Prepare Sauce: Using the same skillet, add lemon juice, chicken broth, and Romano cheese. Stir constantly to deglaze the pan, combining all flavorful browned bits into a creamy, savory sauce.
  9. Simmer Sauce: Allow the sauce to simmer briefly to meld the flavors and slightly thicken before pouring.
  10. Pour Sauce and Add Zest: Pour the lemon-Romano sauce over the chicken breasts evenly. Sprinkle the lemon zest on top to infuse bright citrus aroma during baking.
  11. Bake Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and tender.
  12. Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute.
  13. Garnish and Serve: Garnish the chicken with chopped fresh parsley to add color and freshness before serving.

Notes

  • Use fresh lemon juice and zest for the brightest citrus flavor.
  • Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
  • For a lighter dish, you can substitute half of the butter with additional olive oil.
  • Serve with a side of steamed vegetables or a light pasta to complete the meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: lemon chicken romano, baked chicken, Italian chicken recipe, lemon chicken, Romano cheese chicken, easy chicken dinner

Find it online: https://cheframiflavor.com/lemon-chicken-romano-recipe/