Lemon Garlic Shrimp and Asparagus (20-Minutes) Recipe
This Lemon Garlic Shrimp and Asparagus recipe is a quick and flavorful dish perfect for busy weeknights. Succulent shrimp and crisp asparagus are cooked in a zesty lemon and garlic sauce, creating a delicious meal that comes together in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Asparagus:
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 1 lemon (juice and zest)
- 1 tablespoon butter (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons freshly chopped parsley (for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
- Trim the Asparagus: Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
- Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sauté the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Asparagus: In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.
- Combine and Finish: Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
- Serve: Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.
Notes
- You can customize this dish by adding your favorite vegetables like cherry tomatoes or bell peppers.
- For a low-carb option, serve the shrimp and asparagus over zucchini noodles or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Lemon Garlic Shrimp, Asparagus Recipe, Quick Dinner, Seafood Recipe
