Dinner

Lemon Greek Chicken and Potatoes Recipe

Name: Lemon Greek Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Greek
Ingredients: 1/2 cup olive oil; Juice of 3 lemons; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons dried oregano; 1 teaspoon thyme; 2 teaspoons garlic powder; 5 medium yellow-fleshed potatoes, cut into wedges and halved (about 1 1/2 – 2 inch pieces); 10 garlic cloves, smashed; 6 skin-on, bone-in chicken drumsticks and legs

Byrami Hayes January 26, 2026January 26, 2026

Jump to Recipe

Introduction

This Lemon Greek Chicken and Potatoes recipe brings together bright citrus flavors, fragrant herbs, and tender roasted chicken for a comforting, satisfying meal. With juicy chicken drumsticks and golden potatoes cooked together, it’s an easy one-pan dinner perfect for any night of the week.

The image shows a white bowl filled with baked chicken legs and large chunks of cooked potatoes. The chicken legs have a golden-brown crispy skin with spices and herbs visible on the surface. The potatoes are yellowish and soft-looking, surrounding the chicken in the bowl. A spoon is held above the chicken, pouring a light brown sauce with visible specks onto the chicken, making it shiny and moist. The whole scene is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup olive oil
Juice of 3 lemons
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons dried oregano
1 teaspoon thyme
2 teaspoons garlic powder
5 medium yellow-fleshed potatoes, cut into wedges and halved (about 1 1/2 – 2 inch pieces)
10 garlic cloves, smashed
6 skin-on, bone-in chicken drumsticks and legs

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit and move the oven rack to the top third of the oven.
Step 2: In a bowl, whisk together the olive oil, lemon juice, salt, black pepper, dried oregano, thyme, and garlic powder until well combined.
Step 3: Place the potato wedges in a large casserole dish and add the smashed garlic cloves.
Step 4: Pour half of the olive oil and lemon juice mixture over the potatoes and garlic. Toss gently to coat the potatoes evenly.
Step 5: Arrange the chicken drumsticks and legs on top of the potatoes in the dish.
Step 6: Pour the remaining olive oil and lemon juice mixture over the chicken pieces.
Step 7: Use your hands to spread the seasonings evenly over both the chicken and potatoes. Toss slightly to ensure everything is well coated, then arrange the chicken back on top.
Step 8: Bake in the preheated oven for about 1 hour and 10 minutes, or until the potatoes are very tender and the chicken is deep golden brown with an internal temperature of 175 degrees Fahrenheit.

Tips & Variations

For extra flavor, marinate the chicken and potatoes in the olive oil mixture for a few hours before cooking.
Swap the oregano for fresh herbs like rosemary or parsley for a different herbal note.
Use sweet potatoes instead of yellow potatoes for a sweeter, rich contrast.
To keep chicken skin crispy, avoid covering the dish while baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The skin may lose some crispness after refrigeration, but the flavors will remain delicious.

How to Serve

The image shows a close-up of roasted chicken pieces with golden brown, crispy skin, covered in a shiny glaze with visible black pepper and herbs. The chicken parts are juicy, with some drumsticks and thighs clearly visible. Underneath and around the chicken, there are chunky, light yellow roasted potato pieces with a soft texture. The whole dish is presented on a white marbled surface, highlighting the rich colors and textures of the roasted chicken and potatoes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of drumsticks?

Yes, bone-in, skin-on chicken thighs work well and will stay juicy. Adjust cooking time slightly if pieces are larger or smaller.

Can I prepare this recipe without lemon juice?

The lemon juice adds essential brightness and acidity, but you can substitute with a splash of white wine or vinegar if needed, though the flavor will differ slightly.