Lemon Greek Chicken and Potatoes Recipe
Lemon Greek Chicken and Potatoes is a flavorful and hearty dish featuring juicy chicken drumsticks and legs baked with tender potatoes in a zesty lemon, olive oil, and herb marinade. Infused with garlic, oregano, thyme, and a blend of spices, this easy oven-baked recipe delivers a deliciously crispy golden exterior with moist, melt-in-your-mouth meat and perfectly cooked potatoes, making it perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Marinade and Seasoning
- 1/2 cup olive oil
- Juice of 3 lemons
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons dried oregano
- 1 teaspoon thyme
- 2 teaspoons garlic powder
Main Ingredients
- 5 medium yellow-fleshed potatoes, cut into wedges and halved (about 1 1/2 – 2 inch pieces)
- 10 garlic cloves, smashed
- 6 skin-on, bone-in chicken drumsticks and legs
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit and position the oven rack in the top third of the oven to ensure even cooking and proper browning.
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, salt, black pepper, dried oregano, thyme, and garlic powder until well combined to make a vibrant marinade.
- Prepare Potatoes and Garlic: Place the cut potatoes in a large casserole dish, add the smashed garlic cloves, then pour half of the marinade over the potatoes. Toss gently to coat the potatoes evenly with the mixture.
- Add Chicken and Marinade: Arrange the chicken drumsticks and legs on top of the potatoes in the casserole dish. Pour the remaining marinade evenly over the chicken pieces.
- Coat Chicken and Potatoes: Use your hands to spread the marinade thoroughly over both the chicken and potatoes, ensuring an even coating. Then, arrange the chicken back on top of the potatoes for optimal baking.
- Bake the Dish: Place the casserole dish in the oven and bake for about 1 hour and 10 minutes, or until the potatoes are very tender and the chicken reaches an internal temperature of 175 degrees Fahrenheit, developing a deep golden brown crust.
Notes
- Ensure the internal temperature of the chicken reaches 175°F for safe consumption.
- Use skin-on, bone-in chicken pieces to keep the meat juicy and flavorful during baking.
- Smashed garlic adds a mellow garlic flavor without overpowering the dish.
- Adjust seasoning to taste before baking, especially salt and lemon juice.
- Using the top third of the oven helps the chicken skin crisp up nicely.
Keywords: Lemon Greek Chicken, Baked Chicken and Potatoes, Oven Roasted Chicken, Greek Chicken Recipe, Lemon Herb Chicken
