Lemon Lush Cake Recipe
Indulge in the delightful layers of this Lemon Lush Cake, a heavenly dessert that is sure to impress your guests with its zesty lemon flavor and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ cup nuts (pecans or walnuts, chopped finely)
- ½ cup unsalted butter, softened
First Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 8 oz whipped topping, thawed
Second Layer:
- 2 3.4oz instant lemon pudding boxes
- 3 cups cold milk
Third Layer:
- 8 oz whipped topping, thawed
- Zest of lemon
- Lemon slices (for garnish)
Instructions
- Crust: Preheat the oven to 350°F. Spray a 13×9 baking dish with cooking spray. Combine crust ingredients in a large bowl and press into the baking dish. Bake for 15-18 minutes until golden brown. Cool completely.
- First Layer: Cream together cream cheese and sugar. Stir in lemon zest, juice, and whipped topping. Spread over the crust and chill in the refrigerator for at least 30 minutes.
- Second Layer: Combine pudding mix and milk until smooth. Spread over the cream cheese layer and chill for at least 15 minutes.
- Third Layer: Spread remaining whipped topping over the pudding layer. Optionally, garnish with nuts, lemon zest, or slices. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Lemon Lush Cake, Lemon Dessert, Lemon Pudding Cake
Find it online: https://cheframiflavor.com/lemon-lush-cake-recipe/
