Lemon Raspberry Bars Recipe
These Lemon Raspberry Bars are a delightful combination of tangy lemon and sweet raspberry flavors, layered on a buttery shortbread base. Perfect for a refreshing treat!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortbread Base:
- 2 1/4 cup all-purpose flour (281 grams)
- 1/2 cup granulated sugar (100 grams)
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1 cup unsalted butter (226 grams) (melted)
Raspberry Puree:
- 2 cup raspberries (250 grams) (fresh or frozen)
Lemon Raspberry Layer:
- 1 1/2 cups granulated sugar (300 grams)
- 1/3 cup corn starch (40 grams)
- 6 large eggs
- 1/4 cup reduced raspberry puree (60 ml) (reduced from 2 cups raspberries)
- 3/4 cup lemon juice (180 ml) (freshly squeezed)
Instructions
- Raspberry Puree – Add the raspberries to a blender, strain, cook until thickened, and cool.
- Shortbread Base – Mix dry ingredients, add melted butter, press into pan, and bake.
- Lemon Raspberry Layer – Whisk sugar, cornstarch, eggs, raspberry puree, and lemon juice. Pour over baked base and bake again.
Notes
- For clean cuts, wipe the knife after each slice.
- Store bars in the fridge for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Lemon Raspberry Bars, dessert recipe, lemon bars, raspberry dessert
Find it online: https://cheframiflavor.com/lemon-raspberry-bars-recipe/
