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Lime Jello Salad Recipe

Lime Jello Salad Recipe
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★★★★★

5.2 from 18 reviews

This Lime Jello Salad is a refreshingly creamy and fruity dessert, combining tangy lime gelatin with smooth cream cheese, bubbly 7 UP, sweet crushed pineapple, and fluffy Cool Whip. Perfect for potlucks, family gatherings, or a light summer treat, it offers a delightful balance of textures and flavors in a vibrant green presentation.

Ingredients

Scale

Gelatin Mixture

  • 1 (6 ounce) package lime Jello (or two 3 ounce packages)
  • 2 cups boiling water

Cream Layer

  • 1 (8 ounce) package cream cheese, room temperature
  • 2 cups 7 UP, chilled

Add-ins

  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (12 ounce) container Cool Whip, thawed

Instructions

  1. Prepare the Gelatin: Bring 2 cups of water to a boil and stir in the lime Jello packets until fully dissolved. Mixing well ensures the gelatin base is smooth and lump-free.
  2. Blend Cream Cheese: In a separate bowl, soften the cream cheese by blending it until smooth, which helps it incorporate easily with the gelatin mixture.
  3. Combine Jello and Cream Cheese: Add the dissolved lime Jello to the cream cheese in three batches, mixing with a hand mixer between each addition to prevent lumps and create a creamy texture.
  4. Add 7 UP: Stir 2 cups of chilled 7 UP into the mixture by hand, which lightens and adds a subtle citrus fizz to the salad.
  5. Chill the Mixture: Place the bowl in the refrigerator and chill until the mixture thickens to a consistency similar to egg whites or slime, which usually takes between 30 to 60 minutes. Check every 15 minutes to avoid over-chilling.
  6. Incorporate Cool Whip: Once thick yet still soupy, fold in the thawed Cool Whip gently by hand to maintain fluffiness throughout the salad.
  7. Add Pineapple: Mix in the drained crushed pineapple evenly, contributing bursts of sweet, juicy flavor.
  8. Set the Salad: Pour the complete mixture into a 9×13 inch serving dish or a decorative Jello mold for shaping.
  9. Chill Until Firm: Refrigerate the salad until fully set, typically 3 to 4 hours, so it holds its shape and texture perfectly for serving.

Notes

  • For best results, use room temperature cream cheese to avoid lumps.
  • Make sure to fully drain the crushed pineapple to prevent the salad from becoming too watery.
  • If you prefer less sweetness, substitute diet 7 UP or a lemon-lime soda with reduced sugar.
  • This salad can be made a day in advance; keep it covered in the fridge for optimal freshness.
  • For a firmer set, allow additional chilling time as needed depending on your refrigerator’s temperature.

Nutrition

Keywords: lime jello salad, lime gelatin salad, creamy jello dessert, pineapple jello salad, no-bake dessert, summer salad, creamy fruit salad

Find it online: https://cheframiflavor.com/lime-jello-salad-recipe/