LOADED BAKED POTATO CASSEROLE Recipe
Indulge in this comforting Loaded Baked Potato Casserole that combines all the classic flavors of a loaded baked potato into a delicious and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 russet potatoes (or 8 golden potatoes), cubed
Seasoning:
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
Additional Layers:
- ½ cup bacon crumbles
- 2 chicken breasts, sliced into one-inch pieces
- 2 tablespoons butter, sliced
- 2 cups grated cheddar
- Green onions, sliced
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
- Prepare the potatoes: Place the cubed potatoes in a 9×13 baking dish and toss them with olive oil, salt, and pepper.
- Layer the ingredients: Layer the bacon crumbles, sliced chicken breasts, butter, and grated cheddar over the potatoes.
- Bake: Bake the casserole for 60 minutes in the preheated oven.
- Finish: Top the baked casserole with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Loaded Baked Potato Casserole, Baked Potato, Casserole, Comfort Food
Find it online: https://cheframiflavor.com/loaded-baked-potato-casserole-recipe/
