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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe
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★★★★★

4.8 from 15 reviews

A comforting and flavorful pasta bake featuring ground beef, sweet corn, and cheddar cheese, all brought together with a zesty ranch seasoning mix.

Ingredients

Ground Beef:

1 lb

Ranch Seasoning Mix:

1 packet

Cooked Rotini Pasta:

1 1/2 cups

Sweet Corn (drained):

1 can (15 oz)

Shredded Sharp Cheddar Cheese:

1 1/2 cups

Sour Cream:

1/2 cup

Milk:

1/4 cup

Olive Oil:

1 tablespoon

Diced Green Onions (optional):

1/4 cup

Salt and Pepper:

to taste

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Brown and cook the ground beef, breaking it into crumbles. Drain excess fat.
  3. Season the beef: Mix in ranch seasoning, salt, and pepper. Add sour cream and milk, combining until creamy.
  4. Combine the bake: In a bowl, mix rotini pasta, sweet corn, and seasoned beef. Add 1 cup of cheddar cheese.
  5. Assemble the bake: Pour mixture into the baking dish and top with remaining cheese.
  6. Bake: Bake for 20-25 minutes until cheese is melted and bubbly, and edges are golden.
  7. Serve: Let cool for 5 minutes before serving. Garnish with green onions if desired.

Nutrition

Keywords: Cheddar Ranch Beef Bake, Pasta Bake Recipe, Comfort Food, Easy Dinner Recipe

Find it online: https://cheframiflavor.com/loaded-cheddar-ranch-beef-and-sweet-corn-rotini-bake-recipe/