Loaded Hash Browns with Scrambled Eggs Recipe
Introduction
Loaded Hash Browns with Scrambled Eggs make a delicious and satisfying breakfast that combines crispy potatoes, fluffy eggs, and melty cheese. This easy skillet recipe is perfect for a comforting weekend brunch or a hearty start to your day.
Ingredients
- 2 large russet potatoes, peeled and grated
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: salsa, avocado, sour cream
Instructions
- Step 1: Grate the peeled potatoes using a box grater. Squeeze out any excess moisture from the grated potatoes with a clean kitchen towel.
- Step 2: In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. Spread the grated potatoes evenly in the skillet and cook for 5-7 minutes until the bottom is golden and crispy.
- Step 3: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the hash browns in the skillet, then gently scramble the eggs with a spatula until cooked to your liking.
- Step 4: Sprinkle shredded cheddar cheese over the eggs and potatoes, then add the diced bell peppers and onions on top.
- Step 5: Cover the skillet with a lid and let the cheese melt for 1-2 minutes. Remove from heat and garnish with optional toppings like salsa, avocado, and sour cream.
- Step 6: Serve the Loaded Hash Browns with Scrambled Eggs hot and enjoy!
Tips & Variations
- For extra crispiness, press the grated potatoes firmly into the skillet before cooking.
- Try adding cooked bacon or sausage for a meaty twist.
- Swap cheddar cheese with pepper jack for a spicy kick.
- Use sweet potatoes instead of russets for a sweeter flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid reheating in the oven to prevent drying out the eggs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the grated potatoes in advance?
Yes, you can grate the potatoes ahead of time, but be sure to store them submerged in water to prevent browning. Drain and pat dry before cooking.
What can I use if I don’t have a non-stick skillet?
A well-seasoned cast iron skillet works great and will help achieve a crispy crust. Just be sure to use enough butter or oil to prevent sticking.
PrintLoaded Hash Browns with Scrambled Eggs Recipe
A hearty and flavorful breakfast featuring crispy golden hash browns topped with fluffy scrambled eggs, melted cheddar cheese, and fresh diced bell peppers and onions, finished with optional toppings like salsa, avocado, and sour cream for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Hash Browns
- 2 large russet potatoes, peeled and grated
- 2 tablespoons butter
- Salt and pepper to taste
Eggs and Toppings
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Optional toppings: salsa, avocado, sour cream
Instructions
- Prepare Potatoes: Start by grating the peeled russet potatoes using a box grater. Once grated, squeeze out any excess moisture from the potatoes using a clean kitchen towel to ensure crispiness during cooking.
- Cook Hash Browns: Heat 1 tablespoon of butter in a large non-stick skillet over medium heat. Add the grated potatoes and spread them out evenly in the skillet to form a consistent layer. Cook for about 5 to 7 minutes until the bottom turns golden brown and crispy.
- Scramble Eggs: In a bowl, whisk the 4 eggs with a pinch of salt and pepper. Pour the eggs evenly over the hash browns in the skillet. Using a spatula, gently scramble the eggs until they are cooked to your preferred consistency.
- Add Cheese and Vegetables: Sprinkle the shredded cheddar cheese over the scrambled eggs and hash browns. Add the diced bell peppers and onions evenly on top to add flavor and texture.
- Melt Cheese: Cover the skillet with a lid and let it sit for 1 to 2 minutes to allow the cheese to melt fully. Once melted, remove the skillet from the heat.
- Garnish and Serve: Garnish your loaded hash browns with optional toppings such as salsa, avocado slices, or a dollop of sour cream. Serve hot and enjoy this delicious breakfast dish!
Notes
- Be sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy hash browns.
- You can customize the toppings according to your preference or add cooked bacon or sausage for extra protein.
- If you want a vegetarian option, omit any meat toppings and use plant-based cheese if desired.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
Keywords: loaded hash browns, scrambled eggs, breakfast recipe, cheesy hash browns, bell peppers, onions, easy breakfast
