Loaded Meatloaf Casserole Recipe
This Loaded Meatloaf Casserole recipe is the ultimate comfort food dish that combines the flavors of a classic meatloaf with the creamy goodness of mashed potatoes and savory toppings. It’s a hearty and satisfying meal that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Meatloaf:
- 1 lb Ground Beef
- 1/2 lb Ground Pork
- 1 Small Onion, finely chopped
- 1 cup Breadcrumbs
- 1/2 cup Milk
- 1 Large Egg
- 1 tbsp Worcestershire Sauce
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Toppings:
- 2 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Cooked, Crumbled Bacon
Garnish:
- 1/4 cup Chopped Green Onions
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine ground beef, pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
- Press Meat Mixture: Press the meat mixture evenly into the prepared baking dish.
- Add Mashed Potatoes: Spread the mashed potatoes evenly over the meatloaf layer.
- Add Toppings: Sprinkle shredded cheddar cheese over the mashed potatoes, followed by crumbled bacon and chopped green onions.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the cheese is melted, bubbly, and the meat is fully cooked.
- Cool And Serve: Allow the casserole to cool for a few minutes before slicing. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
Keywords: Meatloaf Casserole, Comfort Food, Mashed Potatoes, Family Dinner
Find it online: https://cheframiflavor.com/loaded-meatloaf-casserole-recipe/
