Loaf Pan Basque Cheesecake Recipe
Indulge in the creamy decadence of this Loaf Pan Basque Cheesecake that boasts a rich, smooth texture with a caramelized top. This cheesecake is easy to make and is sure to impress your taste buds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours
- Yield: 1 loaf pan cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
Cheesecake:
- 1¾ lb full fat cream cheese bars (or 1 lb 12 oz), softened
- 1 cup granulated sugar
- 4 large eggs
- 1⅔ cup heavy cream
- 1 tsp vanilla extract (optional)
- ¼ tsp salt
- ¼ cup all-purpose flour
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the pan: Line a 9×5-inch loaf pan with parchment paper by buttering the pan and placing a strip of parchment paper with overhang.
- Mix the cream cheese and sugar: In a large bowl, mix softened cream cheese and granulated sugar until smooth and creamy.
- Add eggs: Gradually add eggs one at a time, mixing well after each addition.
- Incorporate remaining ingredients: Add heavy cream, vanilla extract, salt, and gently fold in the flour.
- Bake: Pour the batter into the prepared pan and bake for 40-45 minutes until the top is caramelized and the center is slightly wiggly.
- Cool and refrigerate: Let the cheesecake cool on the counter, then refrigerate for 2-4 hours or overnight before serving.
Notes
- For best results, ensure all ingredients are at room temperature.
- The cheesecake will continue to set as it cools.
Nutrition
- Serving Size: 1 slice (assuming 10 slices per loaf)
- Calories: 380
- Sugar: 20g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Basque Cheesecake, Loaf Pan Cheesecake, Creamy Cheesecake Recipe
Find it online: https://cheframiflavor.com/loaf-pan-basque-cheesecake-recipe/
