Longhorn Parmesan Crusted Chicken Recipe
This Longhorn Parmesan Crusted Chicken recipe is a delicious and flavorful dish that is perfect for a family dinner or entertaining guests. The combination of Italian and ranch dressings, along with provolone and parmesan cheeses, creates a mouthwatering crust on tender chicken breasts.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Broiling, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup Italian dressing
- 1/3 cup ranch dressing
- 4 thin sliced chicken breasts
- 4 ounces provolone cheese ((shredded or small diced))
- 1/3 cup freshly grated parmesan cheese
- 1/3 cup ranch dressing
- 1/2 cup panko bread crumbs
- 1/4 cup freshly grated parmesan cheese
- 1 1/2 teaspoons garlic powder
- 3 Tablespoons salted butter, melted
Marinade:
Sauce:
Topping:
Instructions
- Marinade: In a large bowl, whisk together Italian dressing and ranch dressing. Add chicken breasts, coat in the marinade, cover, and refrigerate for at least 30 minutes.
- Sauce: Combine provolone cheese, parmesan cheese, and ranch dressing in a bowl. Microwave in intervals until melted.
- Topping: Mix panko bread crumbs, parmesan cheese, garlic powder, and melted butter until coated.
- Preheat broiler on low. Heat oil in a skillet, cook marinated chicken until browned. Add sauce and topping. Broil until browned and chicken reaches 165°F.
- Serve hot.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Longhorn Parmesan Crusted Chicken, Chicken Recipe, Parmesan Crusted Chicken, Main Dish
