Low Carb Bang Bang Chicken: An Incredible Ultimate Recipe
This Low Carb Bang Bang Chicken recipe is a creamy, spicy, and tangy skillet-cooked dish perfect for a quick and flavorful meal. Featuring tender chicken breasts tossed in a zesty homemade sauce of mayonnaise, chili sauce, lime juice, and spices, it’s garnished with fresh green onions and optional jalapeños for an extra spicy kick. Easy to prepare and ideal for low-carb diets, this recipe delivers bold flavors with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken
- 2 chicken breasts
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce (adjust for heat)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Fresh green onions, chopped
- Optional: sliced jalapeños, for an extra kick
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces, ensuring the pieces are uniform for even cooking throughout.
- Make the Sauce: In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir all ingredients until the sauce is smooth and well blended, then set aside.
- Cook the Chicken: Heat a little cooking oil in a skillet over medium heat. Add the chicken pieces to the skillet and season with salt and pepper. Cook the chicken for about 5 to 7 minutes, stirring occasionally, until the pieces are browned and fully cooked through.
- Add Sauce: Reduce the heat to low once the chicken is cooked. Pour the prepared sauce over the chicken in the skillet and stir well to thoroughly coat all the chicken pieces with the sauce.
- Heat Thoroughly: Let the chicken and sauce warm together over low heat for an additional 2 to 3 minutes, allowing the flavors to meld and the dish to be served hot.
- Garnish: Remove the skillet from heat and sprinkle chopped fresh green onions and optional sliced jalapeños atop the chicken for added flavor and color.
- Serve: Transfer the Bang Bang Chicken to a serving dish and enjoy immediately while warm.
Notes
- Adjust chili sauce quantity to suit your desired spice level.
- Use skinless, boneless chicken breasts for best results.
- For even cooking, ensure chicken pieces are cut uniformly.
- Can be served over cauliflower rice or steamed vegetables for a complete low-carb meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Low carb chicken, Bang Bang Chicken, keto chicken recipe, creamy spicy chicken, quick chicken skillet, easy low carb dinner
