Ultimate Hypoallergenic Homemade Cat Food Recipe
This Ultimate Hypoallergenic Homemade Cat Food Recipe is specially designed for cats with sensitive stomachs. Made with fresh fish fillets and nutrient-rich vegetables, it provides a balanced, easily digestible meal that supports your cat’s overall health, including coat condition and digestion. The recipe is free from common allergens, artificial additives, and seasonings, making it perfect for cats with food sensitivities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3-4 meals for an average-sized cat 1x
- Category: Pet Food
- Method: Boiling and Pan Cooking
- Cuisine: Homemade Pet Cuisine
- Diet: Hypoallergenic
Ingredients
Scale
Protein
- 1 pound fresh fish fillets (salmon or whitefish)
Vegetables
- 1/2 cup chopped carrots
- 1/2 cup chopped green beans
- 1/2 cup peas
Optional Additions
- 1 tablespoon fish oil (optional)
Instructions
- Prepare the Ingredients: Rinse the fish fillets under cool water and pat dry with a paper towel. Cut them into small, bite-sized pieces to make them easier for your cat to eat.
- Cook the Vegetables: In a saucepan, add the chopped carrots, green beans, and peas. Cover with water and bring to a boil. Reduce heat and let simmer for about 10 minutes until the vegetables are soft. Drain and set aside.
- Cook the Fish: In a separate pan, place the fish pieces over medium heat and cook for about 5-7 minutes until fully cooked. Avoid adding any seasoning, as spices can be harmful to cats.
- Combine Ingredients: In a large bowl, mix the cooked fish with the softened vegetables. If using fish oil, drizzle it over the mixture and stir well.
- Cool and Serve: Allow the food to cool completely before serving. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use fresh, high-quality fish without any added salt or seasoning.
- If your cat has specific allergies, consult your veterinarian before introducing new foods.
- Make sure the food is cooled to room temperature before serving to avoid burns.
- Store leftovers in the refrigerator and use within 3 days for optimal freshness.
- Fish oil is optional but beneficial for skin and coat health due to omega-3 fatty acids.
Nutrition
- Serving Size: 1/4 recipe (approx. 150 grams)
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 40 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg
Keywords: hypoallergenic cat food, homemade cat food, sensitive stomach cat recipe, fish cat food, homemade pet food, sensitive cat diet
