Lunch Lady Brownies Recipe
These classic Lunch Lady Brownies offer a rich, fudgy texture combined with a smooth, chocolatey frosting. Perfectly balanced between sweet and decadent, this easy-to-make recipe results in a delicious dessert that’s nostalgic and satisfying for all chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup melted butter
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- ½ teaspoon salt
- 4 eggs
- 3 tablespoons vanilla extract
Frosting
- ¼ cup melted butter
- ¼ cup milk
- 3 cups powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the brownies evenly.
- Mix butter and cocoa powder: In a medium bowl, whisk together 1 cup melted butter and ½ cup unsweetened cocoa powder until you get a smooth chocolate mixture.
- Add dry ingredients: Stir in 2 cups all-purpose flour, 2 cups sugar, and ½ teaspoon salt into the butter and cocoa mixture. The batter will be dry and crumbly at this point.
- Add eggs and vanilla: Incorporate 4 eggs and 3 tablespoons vanilla extract into the mixture, stirring until the batter becomes smooth and fully combined.
- Prepare pan and pour batter: Line a 9×13-inch baking pan with parchment paper, then pour the brownie batter evenly into the pan.
- Bake the brownies: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, ensuring the brownies are cooked through but moist.
- Make the frosting: While the brownies bake, whisk together ¼ cup melted butter, ¼ cup milk, 3 cups powdered sugar, ¼ cup unsweetened cocoa powder, and 1 tablespoon vanilla extract. Adjust the consistency with milk a tablespoon at a time until the frosting is thick and spreadable.
- Cool before frosting: Allow the brownies to sit for 15 to 20 minutes after baking to cool slightly, which makes spreading frosting easier.
- Frost the brownies: Evenly spread the prepared chocolate frosting over the top of the brownies.
- Chill and serve: Let the frosted brownies cool completely to set before slicing and serving for the best texture and flavor.
Notes
- Use parchment paper for easy removal and cleaner edges.
- Adjust the frosting consistency by adding milk gradually to avoid it becoming too runny.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For an extra chocolatey touch, fold in chocolate chips to the batter before baking.
- If desired, sprinkle a pinch of sea salt on top of the frosting to enhance the chocolate flavor.
Keywords: Lunch Lady Brownies, chocolate brownies, classic brownie recipe, homemade brownies, chocolate frosting, easy dessert
Find it online: https://cheframiflavor.com/lunch-lady-brownies-recipe/
